THAI RED LAMB CURRY
Make and share this Thai Red Lamb Curry recipe from Food.com.
Provided by Evie3234
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a dash of oil in a heavy based deep frying pan and gently cook the onion, garlic, ginger and lemongrass, stirring often until tender.
- Do not let mixture burn.
- Stir in the curry paste and lime leaves.
- Stir over a low heat for a few minutes until very fragrant.
- Add the lamb, tomatoes in juice and capsicum.
- Sir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut cream.
- Cover and simmer on the lowest heat for 1 hour or until lamb is tender.
- Stir occasionally.
- Serve with Jasmine rice sprinkle cashew nuts over to serve.
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mdy yelay
[email protected]I followed the recipe exactly and the curry turned out great! It was a bit spicy for my taste, but I still enjoyed it. I served it with jasmine rice and it was a perfect meal.
urashen pillay
[email protected]This curry is delicious! I love the combination of flavors and the lamb is so tender. I will definitely be making this again.
Zaheer Hussain Pitafi
[email protected]I tried this recipe and it was a disaster! The lamb was overcooked and the curry sauce was too thin. I would not recommend this recipe.
Jxjxjhxh Xhxhxhhc
[email protected]I'm a big fan of Thai food and this curry did not disappoint. The flavors were amazing and the lamb was cooked perfectly. I will definitely be making this again.
Jason Karnes
[email protected]This curry was just okay. The lamb was a bit tough and the curry sauce was a bit bland.
Blessing Vincent
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Aaron Nash Timmy
[email protected]This is one of my favorite Thai curry recipes. It's easy to make and always a hit with my friends and family.
Neesa Cordova
[email protected]I followed the recipe exactly and the curry turned out great! The lamb was cooked perfectly and the curry sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Beenie Musa
[email protected]This curry was a bit too spicy for me, but it was still very good. Next time, I'll use less chili paste.
Santosh Pun
[email protected]I'm not usually a fan of lamb, but this curry changed my mind! The meat was so tender and flavorful, and the curry sauce was the perfect balance of sweet, sour, and spicy.
Shahjahan Iqbal
[email protected]I've made this recipe a few times now and it never disappoints! The lamb is always so tender and the curry sauce is so flavorful. My family loves it!
Jcd Sayem
[email protected]This Thai red lamb curry is a flavourful and aromatic dish that is sure to impress. The lamb is tender and juicy, and the curry sauce is rich and creamy. I especially loved the combination of spices, which gave the curry a nice depth of flavor.