THAI RED CURRY WITH BUTTERNUT SQUASH AND CHICKPEAS
Provided by Curtis Stone
Categories Vegetarian Quick & Easy Dinner Curry Chickpea Squash Butternut Squash Fall Vegan Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Peel the squash, cut it lengthwise in half, and scoop out the seeds. Cut off the top where it meets the bulbous bottom. Cut the bulb end into 3/4- inch-wide wedges. Cut the neck end into 1/2- inch-thick half-moons.
- 2. Heat a large heavy pot over medium-high heat. Add the canola oil, then add the curry paste and stir for about 1 minute, or until fragrant. Add the squash and stir to coat with the curry paste. Stir in the chickpeas and season with salt. Add the coconut milk and 3/4 cup water and bring to a simmer. Reduce the heat to medium-low, cover, and simmer gently for about 10 minutes, or until the squash just begins to soften.
- 3. Stir in the cilantro and simmer, uncovered, stirring occasionally, for about 20 minutes, or until the squash is tender but not falling apart and the sauce has reduced slightly. Season to taste with salt.
- 4. Divide the curry among four soup bowls, top with cilantro, and serve.
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Md Rakibul
r@hotmail.comThis curry was delicious! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely make this again.
Hussain Tanha
t.hussain@hotmail.comThis was my first time making Thai red curry and it turned out great! The recipe was easy to follow and the curry was delicious. I especially liked the addition of butternut squash and chickpeas.
Daud Khan
d-khan33@yahoo.comI'm not really a fan of butternut squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was surprisingly delicious in the curry and the chickpeas added a nice protein boost. The curry was easy to make and had a great flavor.
A kharoti
a-kharoti@gmail.comThis curry was amazing! The flavors were so well-balanced and the butternut squash and chickpeas were cooked perfectly. I will definitely be making this again soon.
pritom kundu
kpritom@gmail.comI'm a big fan of Thai food and this curry did not disappoint! The curry was creamy and flavorful and the butternut squash and chickpeas were a great addition. I would definitely recommend this recipe to anyone who loves Thai food.
Kalungi Gracie
gkalungi88@hotmail.co.ukThis curry was delicious! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely make this again.
Musa Jibril
musa40@gmail.comI'm not a huge fan of Thai food, but this curry was really good! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new vegetarian curry t
lesbian_princess
lesbian_princess52@hotmail.comThis curry was amazing! The flavors were so well-balanced and the butternut squash and chickpeas were cooked perfectly. I will definitely be making this again soon.
Palak Say
palak_say36@gmail.comI made this curry for my friends and they all loved it! The curry was flavorful and the butternut squash and chickpeas were a great addition. I will definitely be making this again.
Shane Taylor
t_shane2@hotmail.comThis curry was delicious! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Ch Zaheer
z_ch22@gmail.comI'm always looking for new vegetarian curry recipes and this one is a keeper! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I will definitely be making this again.
Moumjid Bouchra
mb78@hotmail.comThis was my first time making Thai red curry and it turned out great! The recipe was easy to follow and the curry was delicious. I especially liked the addition of butternut squash and chickpeas.
saad Aziz
a_saad8@hotmail.co.ukI love Thai red curry and this recipe did not disappoint! The curry was creamy and flavorful and the butternut squash and chickpeas were a great addition. I would definitely recommend this recipe to anyone who loves Thai food.
Motiur Rahoman
rm@yahoo.comThis curry was amazing! The flavors were so well-balanced and the butternut squash and chickpeas were cooked perfectly. I will definitely be making this again soon.
Cincere Richardson
r.cincere@yahoo.comI'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was surprisingly delicious in the curry and the chickpeas added a nice protein boost. The curry was easy to make and had a great flavor.
Victor Recio
v82@gmail.comThis Thai red curry was a hit with my family! The butternut squash and chickpeas added a nice sweetness and texture to the dish. The curry was flavorful and had just the right amount of heat. I will definitely be making this again!