THAI RED CURRY WITH BUTTERNUT SQUASH AND CHICKPEAS
Provided by Curtis Stone
Categories Vegetarian Quick & Easy Dinner Curry Chickpea Squash Butternut Squash Fall Vegan Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Peel the squash, cut it lengthwise in half, and scoop out the seeds. Cut off the top where it meets the bulbous bottom. Cut the bulb end into 3/4- inch-wide wedges. Cut the neck end into 1/2- inch-thick half-moons.
- 2. Heat a large heavy pot over medium-high heat. Add the canola oil, then add the curry paste and stir for about 1 minute, or until fragrant. Add the squash and stir to coat with the curry paste. Stir in the chickpeas and season with salt. Add the coconut milk and 3/4 cup water and bring to a simmer. Reduce the heat to medium-low, cover, and simmer gently for about 10 minutes, or until the squash just begins to soften.
- 3. Stir in the cilantro and simmer, uncovered, stirring occasionally, for about 20 minutes, or until the squash is tender but not falling apart and the sauce has reduced slightly. Season to taste with salt.
- 4. Divide the curry among four soup bowls, top with cilantro, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rakibul
[email protected]This curry was delicious! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely make this again.
Hussain Tanha
[email protected]This was my first time making Thai red curry and it turned out great! The recipe was easy to follow and the curry was delicious. I especially liked the addition of butternut squash and chickpeas.
Daud Khan
[email protected]I'm not really a fan of butternut squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was surprisingly delicious in the curry and the chickpeas added a nice protein boost. The curry was easy to make and had a great flavor.
A kharoti
[email protected]This curry was amazing! The flavors were so well-balanced and the butternut squash and chickpeas were cooked perfectly. I will definitely be making this again soon.
pritom kundu
[email protected]I'm a big fan of Thai food and this curry did not disappoint! The curry was creamy and flavorful and the butternut squash and chickpeas were a great addition. I would definitely recommend this recipe to anyone who loves Thai food.
Kalungi Gracie
[email protected]This curry was delicious! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely make this again.
Musa Jibril
[email protected]I'm not a huge fan of Thai food, but this curry was really good! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new vegetarian curry t
lesbian_princess
[email protected]This curry was amazing! The flavors were so well-balanced and the butternut squash and chickpeas were cooked perfectly. I will definitely be making this again soon.
Palak Say
[email protected]I made this curry for my friends and they all loved it! The curry was flavorful and the butternut squash and chickpeas were a great addition. I will definitely be making this again.
Shane Taylor
[email protected]This curry was delicious! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Ch Zaheer
[email protected]I'm always looking for new vegetarian curry recipes and this one is a keeper! The butternut squash and chickpeas were a great addition and the curry was very flavorful. I will definitely be making this again.
Moumjid Bouchra
[email protected]This was my first time making Thai red curry and it turned out great! The recipe was easy to follow and the curry was delicious. I especially liked the addition of butternut squash and chickpeas.
saad Aziz
[email protected]I love Thai red curry and this recipe did not disappoint! The curry was creamy and flavorful and the butternut squash and chickpeas were a great addition. I would definitely recommend this recipe to anyone who loves Thai food.
Motiur Rahoman
[email protected]This curry was amazing! The flavors were so well-balanced and the butternut squash and chickpeas were cooked perfectly. I will definitely be making this again soon.
Cincere Richardson
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was surprisingly delicious in the curry and the chickpeas added a nice protein boost. The curry was easy to make and had a great flavor.
Victor Recio
[email protected]This Thai red curry was a hit with my family! The butternut squash and chickpeas added a nice sweetness and texture to the dish. The curry was flavorful and had just the right amount of heat. I will definitely be making this again!