THAI RED CURRY TOFU SOUP

Thai Red Curry Tofu Soup image

This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.

Provided by rayfab

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

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Ingredients

1 (14 ounce) can coconut milk
2 cups vegetable broth
1 (1 inch) piece galangal
2 stalks lemon grass, bruised and chopped
5 kaffir lime leaves, torn
½ teaspoon Thai red curry paste
1 (12 ounce) package extra firm tofu, drained and cubed
½ cup stemmed and sliced shiitake mushrooms
½ cup sliced button mushrooms
2 tablespoons fresh lime juice
2 ½ tablespoons brown sugar
⅛ teaspoon turmeric powder
4 ounces dry rice stick noodles
½ teaspoon crushed red pepper flakes

Steps:

Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.
Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain. Place drained noodles into individual bowls, then ladle soup over the noodles. Garnish with crushed red pepper flakes.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 43.7 g, Fat 25.7 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 19.2 g, Sodium 268.9 mg, Sugar 10.7 g

*** Explore more Thai Red Curry Tofu Soup Recipes »

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Reggie Gamageri

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This was my first time making Thai red curry soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the bamboo shoots, which gave the soup a nice crunch.

Tina Enloe

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This soup is amazing! The flavors were so complex and delicious. I loved the combination of the red curry paste, coconut milk, and tofu. I also really appreciated the fact that this recipe was so easy to make. I will definitely be making this again.

BISHAL DOXT

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I'm not a huge fan of tofu, but this soup was so good that I didn't even notice it. The flavors were incredible and the soup was so creamy and comforting. I would definitely recommend this recipe to anyone, even if you're not a fan of tofu.

frank raj

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Al Muhtasim Tayeeb

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I made this soup for a dinner party and it was a huge hit. Everyone loved it! The soup was flavorful and creamy, and the tofu was perfectly cooked. I would definitely make this soup again.

RAY HATTON

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This soup was amazing! The flavors were so complex and delicious. I loved the combination of the red curry paste, coconut milk, and tofu. I also really appreciated the fact that this recipe was so easy to make. I will definitely be making this again.

This soup is amazing! It's so flavorful and creamy. I love the combination of the red curry paste and coconut milk. The tofu is a great addition and adds a nice protein boost. I would definitely recommend this recipe to anyone looking for a delicious

yasiid aden

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I made this soup for my family and they all loved it! The soup was creamy, flavorful, and just the right amount of spicy. I would definitely make this soup again.

Freddy Fongterry

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This soup is so delicious and comforting. I love the creamy coconut milk and the flavorful red curry paste. The tofu is a great addition and adds a nice protein boost. I would definitely recommend this recipe to anyone looking for a delicious and eas

Louise Washington

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I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the red curry paste, coconut milk, and tofu. I also like to add a bit of chopped cilantro and lime juice to brigh

Eddie Gonzalez-Alejo

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I made this soup for a dinner party and it was a huge hit. Everyone loved it! The soup was flavorful and creamy, and the tofu was perfectly cooked. I would definitely make this soup again.