THAI RED CURRY TOFU SOUP
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.
Provided by rayfab
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.
- Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain. Place drained noodles into individual bowls, then ladle soup over the noodles. Garnish with crushed red pepper flakes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 43.7 g, Fat 25.7 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 19.2 g, Sodium 268.9 mg, Sugar 10.7 g
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Reggie Gamageri
[email protected]This was my first time making Thai red curry soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the bamboo shoots, which gave the soup a nice crunch.
Tina Enloe
[email protected]This soup is amazing! The flavors were so complex and delicious. I loved the combination of the red curry paste, coconut milk, and tofu. I also really appreciated the fact that this recipe was so easy to make. I will definitely be making this again.
BISHAL DOXT
[email protected]I'm not a huge fan of tofu, but this soup was so good that I didn't even notice it. The flavors were incredible and the soup was so creamy and comforting. I would definitely recommend this recipe to anyone, even if you're not a fan of tofu.
frank raj
[email protected]This was my first time making Thai red curry soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the bamboo shoots, which gave the soup a nice crunch.
Al Muhtasim Tayeeb
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it! The soup was flavorful and creamy, and the tofu was perfectly cooked. I would definitely make this soup again.
RAY HATTON
[email protected]This soup was amazing! The flavors were so complex and delicious. I loved the combination of the red curry paste, coconut milk, and tofu. I also really appreciated the fact that this recipe was so easy to make. I will definitely be making this again.
Nishi Akter
[email protected]I'm not a huge fan of tofu, but this soup was so good that I didn't even notice it. The flavors were incredible and the soup was so creamy and comforting. I would definitely recommend this recipe to anyone, even if you're not a fan of tofu.
Rabiu Haruna
[email protected]This was my first time making Thai red curry soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the bamboo shoots, which gave the soup a nice crunch.
Philip Torh
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of the red curry paste and coconut milk. The tofu is a great addition and adds a nice protein boost. I would definitely recommend this recipe to anyone looking for a delicious
yasiid aden
[email protected]I made this soup for my family and they all loved it! The soup was creamy, flavorful, and just the right amount of spicy. I would definitely make this soup again.
Freddy Fongterry
[email protected]This soup is so delicious and comforting. I love the creamy coconut milk and the flavorful red curry paste. The tofu is a great addition and adds a nice protein boost. I would definitely recommend this recipe to anyone looking for a delicious and eas
Louise Washington
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the red curry paste, coconut milk, and tofu. I also like to add a bit of chopped cilantro and lime juice to brigh
Eddie Gonzalez-Alejo
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it! The soup was flavorful and creamy, and the tofu was perfectly cooked. I would definitely make this soup again.
Kiefer Provost
[email protected]This was my first time making Thai red curry soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the bamboo shoots, which gave the soup a nice crunch.
Bean Rosenblum
[email protected]I'm not a huge fan of tofu, but this soup was so good that I didn't even notice it. The flavors were incredible and the soup was so creamy and comforting. I would definitely recommend this recipe to anyone, even if you're not a fan of tofu.
elmehdi karbas
[email protected]This soup was amazing! The flavors were so complex and delicious. I loved the combination of the red curry paste, coconut milk, and tofu. I also really appreciated the fact that this recipe was so easy to make. I will definitely be making this again.