THAI RED CURRY SHRIMP WITH PINEAPPLE
The brother emailed me this recipe which, I assume, he got from one of his many cookbooks. Easy, authentic, and delicious!
Provided by lecole54
Categories Thai
Time 25m
Yield 2-45 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet or saucepan, heat 1/2 cup of the coconut milk over medium high heat, stirring often, until it starts to thicken and smell fragrant. This usually takes 3 minutes.
- Add the curry paste and cook a minute or two, pressing and stirring it in the milk, to dissolve it. Stir in remaining coconut milk, water, fish sauce, sugar, pineapple and lime juice and bring to a gentle boil. Do not cover. Let cook a couple of minutes, then add shrimp and basil. Let all the flavors simmer for a few minutes. There's lots of liquid, so serve over rice.
Nutrition Facts : Calories 239.4, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 2700.2, Carbohydrate 21.4, Fiber 1.7, Sugar 16.5, Protein 32.9
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Shaban Shah
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The shrimp was cooked perfectly and the curry sauce was creamy and flavorful. I would definitely make this again.
Maooz Ahmad
[email protected]This dish is a must-try! The combination of shrimp and pineapple is perfect and the curry sauce is to die for. I will definitely be making this again.
Merlin Coltman
[email protected]This curry is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I highly recommend this recipe.
Briseida Mendez
[email protected]I'm not usually a fan of seafood, but I really enjoyed this curry. The shrimp was cooked perfectly and the curry sauce was creamy and flavorful. I would definitely make this again.
Matthew Goff
[email protected]This curry is a great weeknight meal. It's easy to make and it's always a hit with my family. I love the combination of shrimp and pineapple, and the curry sauce is always creamy and flavorful.
Md.Hachibur Rhaman Hachib 1234
[email protected]This curry is so easy to make and it's so delicious. I love the combination of shrimp and pineapple, and the curry sauce is perfect. I will definitely be making this again.
Emmanuel Boluwatife
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The shrimp was cooked perfectly and the curry sauce was creamy and flavorful. I would definitely make this again.
Hannah watters
[email protected]This dish is a must-try! The combination of shrimp and pineapple is perfect and the curry sauce is to die for. I will definitely be making this again.
Neji Cuba
[email protected]This curry is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I highly recommend this recipe.
binod lamsal
[email protected]I love this recipe! The shrimp is cooked perfectly and the curry sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Guillermo Fuentes
[email protected]This curry is a winner! It's flavorful, easy to make, and perfect for a weeknight meal. I served it with jasmine rice and it was a hit with the whole family.
Hasan Balal
[email protected]I'm not usually a fan of seafood, but this dish changed my mind! The shrimp was cooked perfectly and the curry sauce was creamy and flavorful. I will definitely be making this again.
Drexem Andey
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of shrimp and pineapple, and the red curry paste gives it a nice kick. I will definitely be making this again.
Tajmal Hussain
[email protected]I've made this dish several times and it's always a hit! The flavors are so well-balanced and the shrimp always cooks up perfectly. I love that I can adjust the heat level to my liking by adding more or less curry paste.
Moonlight Galaxy
[email protected]This Thai red curry shrimp with pineapple is an absolute delight! The combination of sweet pineapple, savory shrimp, and creamy coconut milk is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and even my p