THAI RED CURRY PUMPKIN
Categories Soup/Stew Vegetable Sauté Vegetarian Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 14
Steps:
- 1. In a wok, bring to boil the coconut milk, curry paste and 1/2 C water. 2. Add onion and lime leaves and allow to boil for 3 minutes. 3. Add pumpkin and simmer over medium heat for 8 minutes or until nearly cooked. 4. Add beans, red bell pepper, and zucchini. Simmer for another 5 minutes, adding water if sauce becomes too thick. 5. Add bamboo shoots and basil and continue cooking just until they are warmed. 6. Add the lemon juice and brown rice syrup, adjusting seasonings as necessary. 7. Serve over brown rice.
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Aarti Das
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with autumnal goodness. The pumpkin and coconut milk give it a rich, decadent flavor, while the red curry paste adds a nice warmth and spice.
Shahid Koko
[email protected]Amazing soup! This was one of the best pumpkin soup I've ever had. The flavors were incredible and it was so easy to make. I will definitely be making this again.
Obalum Uchenna
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I will definitely be making this again.
Brook Alison
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with autumnal goodness. The pumpkin and coconut milk give it a rich, decadent flavor, while the red curry paste adds a nice warmth and spice. Will definitely be making this again and again.
Anne Novak
[email protected]I'm not a huge fan of pumpkin, but this soup was still really good! The coconut milk and red curry paste gave it a really unique flavor that I really enjoyed. It was also really easy to make, which is always a bonus.
Monica Bounsana
[email protected]This soup was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Sughra Khan
[email protected]Yum! This recipe is a keeper! The soup was easy to make, delicious, and a hit with my family. The pumpkin and coconut milk gave it a creamy, flavorful broth, while the red curry paste added a nice spicy kick. Will definitely be making this again.
Rishab Magar
[email protected]Delish! This soup was creamy, flavorful, and packed with autumnal goodness. The pumpkin and coconut milk gave it a rich, decadent flavor, while the red curry paste added a nice warmth and spice. Will definitely be making this again.
arif prince
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I especially liked the addition of red curry paste, which gave it a nice spicy kick. I will definitely be making this again.
oyibotano Emamode
[email protected]This soup is absolutely delicious! I love the creamy texture and the rich, flavorful broth. The pumpkin and coconut milk give it a really unique flavor. I will definitely be making this again and again.
Raja Alyas
[email protected]I made this soup for a party I was hosting and it was a huge hit! Everyone loved the unique flavor combination of the pumpkin, coconut milk, and red curry paste. It was also really easy to make, which is always a bonus.
GR VLOG
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful, with a nice balance of sweet and spicy. The pumpkin and coconut milk gave it a really unique flavor. Will definitely make this again.
Nayalin Duarte
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy weeknight meal. The flavors are amazing and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots or bell peppers, to bulk it up a bit.
Harriet Biira
[email protected]This red curry pumpkin soup was a hit at our Thanksgiving dinner! It was creamy, flavorful, and packed with autumnal goodness. The pumpkin and coconut milk gave it a rich, decadent flavor, while the red curry paste added a nice warmth and spice. We s