THAI RED CURRY MIXED VEGETABLES
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Provided by Mikekey *
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine coconut milk, salt, sugar and soy sauce. Set aside.
- 2. Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
- 3. Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
- 4. Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
- 5. Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.
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Rooble Abiib
[email protected]Overall, I thought this recipe was pretty good. The flavors were balanced and the vegetables were cooked well. However, I found the curry to be a bit too sweet for my taste. I would recommend using less sugar next time.
kevin morgano
[email protected]This curry was a bit too spicy for me, even though I used less red curry paste than the recipe called for. The flavors were good, but the heat was overwhelming. I would recommend using less red curry paste if you don't like spicy food.
Abigail Carter
[email protected]This curry was really flavorful and easy to make. I used a store-bought red curry paste and it still turned out great. The vegetables were perfectly cooked and the sauce was creamy and rich. Definitely a keeper!
Ivori Moss
[email protected]I followed the recipe exactly and my curry turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the creamy coconut milk sauce. Will definitely make this again.
JOHNWICK GAMING
[email protected]I found this recipe to be a bit bland. It needed more spices and seasoning. The vegetables were also overcooked and mushy. I wouldn't recommend this recipe.
Sahil Shivji
[email protected]This curry was a bit too spicy for my taste, but my husband loved it! The flavors were really good and the vegetables were cooked perfectly. I'll try making it again with less red curry paste next time.
Bawar Khan
[email protected]So easy to make and so delicious! I love the combination of sweet and spicy flavors in this curry. The vegetables were perfectly cooked and the sauce was creamy and flavorful. Definitely a new favorite recipe.
Shahid Majeed
[email protected]Wow, this curry was amazing! The flavors were so complex and delicious. The vegetables were perfectly cooked and the sauce was creamy and rich. I'll definitely be making this again soon.
Alinawaz Khan
[email protected]This curry was a hit with my family! Everyone loved the rich and flavorful sauce, and the vegetables were cooked perfectly. It was a great way to get my kids to eat their veggies.
ANAS ALI
[email protected]I love the vibrant colors in this dish! The red curry paste gives it a beautiful hue and the vegetables add a nice pop of color. The flavors were also fantastic, with the right amount of heat and sweetness. Definitely a dish I'll be making again.
Marie Lynch
[email protected]This recipe was easy to follow and the end result was delicious! The curry was creamy and flavorful, with a perfect blend of spices. The vegetables were perfectly cooked, adding a nice crunch to the dish. Definitely a keeper!
Mariam CISSE
[email protected]I love Thai food and this recipe didn't disappoint! The curry was rich and flavorful, with a lovely balance of sweet, sour, and spicy. The vegetables were crisp and colorful, adding a nice texture to the dish. Overall, a fantastic recipe that I highl
Anne Lashae
[email protected]This Thai red curry was an absolute delight! The flavors were perfectly balanced, with the right amount of heat and sweetness. The vegetables were cooked to perfection, still retaining their vibrant colors and textures. An impressive dish that I'll d