THAI RED CURRY MIXED VEGETABLES
Make and share this Thai Red Curry Mixed Vegetables recipe from Food.com.
Provided by Outta Here
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine coconut milk, salt, sugar and tamari. Set aside.
- Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
- Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
- Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
- Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.
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Muhammad Zobair
[email protected]I made this recipe with tofu instead of chicken and it was delicious! The tofu absorbed all of the flavors of the curry and it was so tender. I will definitely be making this again with tofu.
Daniel Negron
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili next time.
Queen Bee
[email protected]I made this recipe for my family and they loved it! The curry was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Kelly Radcliff
[email protected]This recipe was very easy to make and it turned out great! The curry was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
yawboadu
[email protected]I made this recipe with tofu instead of chicken and it was delicious! The tofu absorbed all of the flavors of the curry and it was so tender. I will definitely be making this again with tofu.
Saidi Mgaza
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili next time.
Fahad Rajpoot
[email protected]I made this recipe for my family and they loved it! The curry was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This recipe was very easy to make and it turned out great! The curry was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Bridget Dominguez
[email protected]I made this recipe with tofu instead of chicken and it was delicious! The tofu absorbed all of the flavors of the curry and it was so tender. I will definitely be making this again with tofu.
Sila Arish
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili next time.
Attaullah Brahvi
[email protected]I made this recipe for my family and they loved it! The curry was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Leah Rosemond
[email protected]This recipe was very easy to make and it turned out great! The curry was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Adria Carroll
[email protected]I made this recipe with tofu instead of chicken and it was delicious! The tofu absorbed all of the flavors of the curry and it was so tender. I will definitely be making this again with tofu.
Shama Bano
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili next time.
Abood solin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sadman Sadik
[email protected]This curry was absolutely delicious! The flavors were so complex and the vegetables were cooked perfectly. I will definitely be making this again soon.
Gabrielly Ferreira
[email protected]I have made this recipe several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make, and it's also healthy and delicious.
Aaman Aaman
[email protected]This recipe was so easy to follow and the results were amazing! The curry was flavorful and creamy, and the vegetables were cooked to perfection. I will definitely be making this again.