THAI RED CURRY HOT WINGS
A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.
- Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
- Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
- Toss wings in sauce, garnish with cilantro, and serve immediately.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 6.4 g, Cholesterol 47.6 mg, Fat 11 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 507.6 mg, Sugar 3.1 g
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Burhan Butt
[email protected]These wings were amazing! I loved the crispy skin and the flavorful sauce. I will definitely be making these again and again.
Ntokozo Mbatha
[email protected]The wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Raheel Afridi
[email protected]These wings were delicious! The sauce was the perfect blend of sweet, spicy, and tangy. I will definitely be making these again.
Julie Allen
[email protected]The wings were a bit dry, but the sauce was flavorful. I would recommend using more oil when cooking the wings.
Yami Evans
[email protected]These wings were easy to make and tasted amazing! I will definitely be making them again.
Sajid Rajput
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Cal Cone
[email protected]These wings were so good! I loved the crispy skin and the flavorful sauce. I will definitely be making these again.
Maggie Modan
[email protected]The wings were a bit too spicy for me, but the flavor was great. I would recommend using less curry paste if you don't like spicy food.
Syed Noor
[email protected]These wings were amazing! The sauce was flavorful and the wings were cooked perfectly. I will definitely be making these again.
Gideon Mensah
[email protected]I made these wings for a game day party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Agnes Durocher
[email protected]Meh. The wings were a bit dry and the sauce was too sweet for my taste.
Arslan Sharif Bajwa
[email protected]Not bad! I liked the crispy skin and the curry sauce was tasty. I would have preferred a little more heat, but that's just my personal preference.
Rhantay Powell
[email protected]These Thai Red Curry Hot Wings were a hit at my party! They were easy to make and had the perfect balance of sweet, spicy, and tangy flavors. I'll definitely be making them again.