THAI RED CURRY CRAB CAKES WITH A CHILI DIPPING SAUCE
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference.
Provided by The Flying Chef
Categories Crab
Time 28m
Yield 10-25 cakes
Number Of Ingredients 12
Steps:
- Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30.) OR shape into larger patties (will make about 10-12).
- Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.
- Serve crab cakes with dipping sauce.
- For the dipping sauce.
- Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes.
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Fabolous President
presidentf58@gmail.comThese crab cakes were a bit too spicy for my taste, but my husband loved them.
RITA PREMPEH
prempeh-r@yahoo.comI'm not a fan of spicy food, so I used less chili paste in the crab cakes and dipping sauce.
Mack McElhenny
mcelhenny-mack92@yahoo.comThese crab cakes were easy to make and turned out great! I used a store-bought red curry paste and it worked just fine.
Md. Anwar Hossain
mhossain@hotmail.comI'm not a fan of curry, but these crab cakes were still very good. The chili dipping sauce was also very good.
Monica Osteen
monica_o8@hotmail.comI made these crab cakes for a potluck and they were a big hit! Everyone loved them.
Hudar Kirabo
kh@hotmail.co.ukI'm allergic to crab, so I used shrimp instead. The crab cakes turned out great! I will definitely be making them again with shrimp.
Genna Witkowski
w_genna86@yahoo.comI had some leftover crab cakes, so I reheated them in the oven the next day. They were still very good!
Sanjeev Thakur
t.sanjeev39@gmail.comThese crab cakes were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili paste if you don't like spicy food.
Kubendrie Naidoo
n.k88@gmail.comI served these crab cakes with a side of rice and vegetables. It was a delicious and satisfying meal.
Abert Ug
ugabert6@yahoo.comI added some chopped green onions to the crab cakes for extra flavor. They turned out great!
James Onesmus
james.onesmus@gmail.comI'm not a fan of spicy food, so I used less chili paste in the crab cakes and dipping sauce. They were still very flavorful and delicious.
Kieran Gallagher
gallagher@gmail.comThese crab cakes were easy to make and turned out great! I used a store-bought red curry paste and it worked just fine. The chili dipping sauce was also very good.
Nche Florence
f_nche@hotmail.frI made these crab cakes for my family and they loved them! They said they were the best crab cakes they had ever had. I will definitely be making them again.
Luilyn Wilson
l@hotmail.comI followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The chili dipping sauce was also very good.
Md Samsul alom
m-alom@hotmail.frI'm not a huge fan of crab cakes, but these were really good! The red curry paste gave them a unique flavor that I really enjoyed. I also liked the chili dipping sauce.
Marjorix Eda
marjorix_eda@hotmail.comThese crab cakes were a hit at my dinner party! The red curry paste added a delicious depth of flavor, and the chili dipping sauce was the perfect complement. I will definitely be making these again.