THAI RED CURRY / COCONUT SAUCE (FOR SALMON)
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat sauce ingredients except for the cornstarch and the basil leaves in a small saucepan.
- Taste and adjust to your preferences.
- Just before salmon is done, add cornstarch to the sauce with a small amount of water to make a slurry. Stir until it is glossy and coats the back of a spoon.
- Stack and roll basil leaves like a small cigar. Sliver them cross-wise into narrow ribbons and drop into the sauce.
- Keep sauce warm but be careful not to simmer for a long time.
- Serve sauce over the fish with Jasmine or Basmati rice.
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Ontor Mis
m-ontor@yahoo.comThis was a great weeknight meal.
Shopify Humble
shopify.humble@aol.comI would definitely recommend this recipe to others.
Fatuma Mkandawire
fatuma_m@yahoo.comThis was the best Thai red curry I've ever had!
Kris Mason
krismason@yahoo.comI'm not a big fan of Thai food, but this dish was actually pretty good.
Daisy Chavez
daisy.c29@gmail.comThis was a bit too spicy for me, but my husband loved it.
Amirjan Jan
j.a51@gmail.comI would make this again.
Avery James
james.a32@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it.
Hera Pitt
pitt_h@yahoo.comMeh.
Gift Bennetie
g.b47@aol.comNot bad!
Line Otukolo
line.o19@yahoo.comThis recipe was amazing! The salmon was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again and again.
Catherine Clark
clark-catherine76@hotmail.comI thought this dish was just okay. The sauce was a bit too sweet for my taste and the salmon was a bit overcooked. I will probably not make this again.
Ismail Hussain Lashkar
i.lashkar72@aol.comThis dish was delicious and easy to make. The salmon was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
haveacupoftae _BTS
h__bts@hotmail.comOverall, this dish was very good. The salmon was cooked perfectly and the sauce was flavorful. However, I found the recipe to be a bit too complicated and time-consuming. I will probably try a different recipe next time.
Shanta Ray
r@yahoo.comThis was the first time I've ever made Thai red curry, and it turned out amazing! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Jicko Khan
jicko13@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. I will try making it again with less chili paste next time.
Wassim Dbiat
wassimd@hotmail.frI love Thai food and this recipe did not disappoint! The curry sauce was rich and flavorful, and the salmon was cooked to perfection. I will definitely be making this again soon.
TTVboticBTW
ttvboticbtw45@gmail.comThis dish was easy to make and turned out great! The flavors were well-balanced and the salmon was cooked perfectly. I will definitely be making this again.
Likando Mutukwa
mutukwa-likando@aol.comThe sauce was delicious, but the salmon was a bit overcooked for my taste. I will try cooking it for a shorter amount of time next time.
Shahyar Khan
s.k@gmail.comThis Thai red curry with coconut sauce was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and creamy. We will definitely be making this again.