THAI RED CURRY COCONUT CHICKEN
A great quick weeknight meal to prepare during the busy holiday season!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mix yogurt, chicken broth, curry paste, gingerroot and garlic until well blended. Set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until chicken is no longer pink in center. Add peanut butter; cook 1 to 2 minutes or until chicken is well coated.
- Reduce heat to medium; stir in pea pods and bell pepper. Simmer 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in yogurt mixture; cook 1 to 2 minutes longer or until thoroughly heated. Season with salt and pepper.
- Serve over rice. Sprinkle with cilantro, and serve with lime wedges.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Mohamed gamil
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The flavors are amazing, and the chicken is always so tender.
Saqlain
[email protected]This recipe is a winner! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Daniella Ceus
[email protected]I've tried a lot of different Thai red curry recipes, but this one is by far my favorite. It's the perfect balance of flavors and spice.
Masoom Khudabuxjani
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I love the creamy sauce and the tender chicken.
Vickrant Yadav
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Jennifer Andrews Vasquez
[email protected]This is one of my favorite Thai recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors and textures.
Brandy Wiselka
[email protected]I've made this recipe several times now, and it's always a hit. I love the creamy sauce and the tender chicken. It's a great weeknight meal.
Md Absar Uddin
[email protected]This recipe is a keeper! It's so easy to make, and it tastes like it came from a Thai restaurant. I will definitely be making this again and again.
Pantoma Pantoma
[email protected]I made this recipe for my family last night, and they loved it! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.
Titus Menyah
[email protected]This is the best Thai red curry recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Jamesjr Jrjames
[email protected]I love that this recipe is so versatile. I can add different vegetables, or even tofu, to make it my own. It's also a great way to use up leftover rice.
The Batman
[email protected]I've tried a lot of different Thai red curry recipes, but this one is by far my favorite. The balance of flavors is perfect, and the chicken is always cooked perfectly.
Danishali Asifali
[email protected]This is one of my go-to recipes when I'm craving Thai food. It's so easy to make, and it always turns out great. I love the combination of flavors and textures in this dish.
Nicholas Tucci
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved it, and I got rave reviews. I'll definitely be making it again soon.
colonel radec
[email protected]I'm not usually a fan of coconut milk, but I really enjoyed the flavor it added to this dish. It wasn't overpowering at all, and it really complemented the other flavors in the curry.
Manikhan Roman
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights. Plus, it's a great way to use up leftover chicken.
Suvo Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The coconut milk and curry paste give it such a creamy and flavorful sauce, and the chicken is always so tender.
Abdiel Moreno
[email protected]This recipe was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.