THAI RED CURRY CHICKEN BAKE
This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.
Provided by KYALALA
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
- Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 12.5 g, Cholesterol 102.6 mg, Fat 36.4 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 21.9 g, Sodium 535.6 mg, Sugar 7.3 g
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Arhum Asher
[email protected]Meh.
Sheikh Muaz
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sinthia Islam Simi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious. I love the combination of flavors and the chicken is always cooked perfectly.
Sammy Classic
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over jasmine rice and it was a perfect meal.
Ilyas Auf Youtube
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
DAN Awan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious. I think next time I'll use less chili paste.
Mahlatse Ian
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I've made it several times and it's always a hit with my family and friends.
Nijanthy Suthas
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mohmmad Ahmed
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor of the red curry sauce, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make
Char Midkiff
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over jasmine rice, and it was a delicious and satisfying meal.
King crim
[email protected]This Thai red curry chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices and herbs, and the bamboo shoots and bell peppers added a nice crunch. I will defin