THAI RED CURRY BEEF WITH RICE
This is a great, exotic curry dish with a kick! Easy to make vegetarian by not using the beef and adding even more vegetables. Served over jasmine rice and it is delicious!
Provided by Elisa
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Whisk coconut milk and red curry paste together in a saucepan over medium heat until hot, 2 to 3 minutes.
- Warm the oil in a large saute pan over medium-high heat. Add eggplant to the hot pan and cook, stirring occasionally, 3 to 5 minutes. Transfer to the pan with the curry sauce.
- Add steak and cook, stirring occasionally until meat is cooked through and eggplant is tender, 8 to 10 minutes. Transfer contents to a large stock pot.
- Add frozen peas and carrots, cherry tomatoes, basil, chile peppers, lime juice, and lemon grass; bring to a simmer. Simmer, stirring occasionally until hot and bubbling, about 8 minutes.
- Serve immediately over hot rice.
Nutrition Facts : Calories 467 calories, Carbohydrate 35.3 g, Cholesterol 44.3 mg, Fat 34.9 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 13.9 g, Sodium 308.9 mg, Sugar 2 g
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Nicasyo Achieng
[email protected]I'm not usually a fan of beef curry, but this recipe was a game-changer. The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
Kharazzaman Noyon
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Raja Nankani
[email protected]I was really impressed with this recipe. The beef was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Stella Sikana
[email protected]This is one of my favorite Thai recipes. The curry sauce is so flavorful and complex, and the beef is always tender and juicy. I highly recommend this recipe to anyone who loves Thai food.
Regan Boughan
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I usually add some extra vegetables, like carrots and peas, to make it a complete meal.
Kiana Anderson
[email protected]This was a great recipe! The beef was tender and the curry sauce was flavorful. I served it over rice, and it was the perfect comfort food for a cold night.
Shabana Rafique
[email protected]I'm not usually a fan of beef curry, but this recipe was a game-changer. The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
Youseff
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Diamond King
[email protected]I was really impressed with this recipe. The beef was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Kyagulanyi Sam
[email protected]This is one of my favorite Thai recipes. The curry sauce is so flavorful and complex, and the beef is always tender and juicy. I highly recommend this recipe to anyone who loves Thai food.
eez beats
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I usually add some extra vegetables, like carrots and peas, to make it a complete meal.
Riday Sayed
[email protected]This was a great recipe! The beef was tender and the curry sauce was flavorful. I served it over rice, and it was the perfect comfort food for a cold night.
Darwin Worku
[email protected]I'm not usually a fan of beef curry, but this recipe was a game-changer. The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
Moni Bagum
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Razamughal Raza
[email protected]I was really impressed with this recipe. The beef was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Sinead Wedgeworth
[email protected]This is one of my favorite Thai recipes. The curry sauce is so flavorful and complex, and the beef is always tender and juicy. I highly recommend this recipe to anyone who loves Thai food.
Darawmus Music
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I usually add some extra vegetables, like carrots and peas, to make it a complete meal.
Evta Khan
[email protected]This was a great recipe! The beef was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.