THAI RED CURRY BEEF AND EGGPLANT
Steps:
- In a clay pot or saucepan over medium heat, whisk together the red curry base and coconut milk and heat until hot. In a large sauté pan over medium-high heat, warm the oil. Add the eggplant and cook, stirring occasionally, 3 to 5 minutes. Transfer to the pan with the curry sauce and add the beef. Cook, stirring occasionally, until the meat is cooked through and the eggplant is tender, 5 to 8 minutes. Add the peas, cherry tomatoes, basil, Kaffir lime leaves and chilies and stir until hot, 1 to 2 minutes. Serve immediately with steamed rice. Serves 8.
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Nasir Sheikh
[email protected]This curry is so delicious and flavorful. I love the combination of beef and eggplant. I also love the fact that it's a one-pot meal. I will definitely be making this again.
Mafia Nawaz
[email protected]This curry is a great way to use up leftover beef. It's also a great way to get your kids to eat vegetables. I love the creamy texture of the sauce and the way the eggplant soaks up all the flavor.
Kifan Malanag
[email protected]I'm new to Thai cooking and this recipe was perfect for me. It was easy to follow and the curry turned out delicious. I will definitely be trying more Thai recipes in the future.
Anna Becerra
[email protected]This curry is so good that I could eat it every day. I love the way the flavors all come together. I will definitely be making this again and again.
Kabugo John
[email protected]I love the fact that this curry can be made in one pot. It makes cleanup a breeze. I also love that it's a complete meal in one dish.
Zaida Pina
[email protected]This is my go-to curry recipe. It's so easy to make and it always turns out perfect. I love the way the beef and eggplant melt in my mouth.
Laboni Jahan
[email protected]This curry is so delicious and flavorful. I love the combination of spices and the creamy coconut milk. I will definitely be making this again.
Ahad Khalil
[email protected]I made this curry for my family and they loved it. Even my picky kids ate it all up. I will definitely be making this again.
Ganpat Pramani
[email protected]This is the best Thai curry recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rich and flavorful sauce.
sifat Vai
[email protected]I love how versatile this curry is. I've made it with beef, chicken, and tofu. It's always delicious. I also love that I can adjust the spice level to my liking.
Abubakar S a
[email protected]I'm a vegetarian so I made this curry with tofu instead of beef. It was still delicious! I love the creamy texture of the tofu in the curry.
Gul alam Khan
[email protected]This curry is so easy to make and it's so delicious. I love the fact that I can use pre-cooked beef. It's a great way to use up leftovers.
Ch Gujjar 321
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it! I will definitely be making this again for future parties.
Ajahib Nasir
[email protected]This curry is so flavorful and delicious. I love the way the beef and eggplant complement each other. I will definitely be making this again.
Sean Watkins
[email protected]I'm not usually a fan of eggplant, but I loved it in this curry. The eggplant was so soft and flavorful. I would definitely make this dish again.
chanda sha
[email protected]This is my new favorite Thai curry recipe. It's so easy to make and it always turns out perfect. I love the combination of beef and eggplant in this dish.
Md. Sayful Islam Rayhan
[email protected]I made this curry last night and it was delicious! The beef was so tender and the eggplant was perfectly cooked. The flavor of the curry was amazing. I will definitely be making this again.