THAI RED CURRY BEEF
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt. 2. Return pan to medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef. Combine beef broth and next 6 ingredients (through jalapeño); pour over beef. Cover and cook on LOW for 6 hours. 3. Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves.
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Andrea Dias
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Krishan Udayanga
[email protected]This is the best Thai red curry beef recipe I've ever tried. I highly recommend it!
Entertainment Ka Chaska
[email protected]I'm not a fan of beef, but I loved this curry. The sauce is so flavorful and the vegetables are cooked perfectly.
David Odo
[email protected]This curry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Farida Mahmoud
[email protected]I love the vibrant colors of this curry. It's so inviting and makes me want to eat it right away.
Demetreus Givens
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and filling.
Gerda Rubic
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it!
Hajji Osman
[email protected]This curry is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Leslie Bates
[email protected]I've made this curry several times and it always turns out great. It's a great recipe for a weeknight meal.
Aayusha Babli
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I think I'll try using less red curry paste next time.
Gulam Mustfa
[email protected]I love the combination of flavors in this curry. The coconut milk and red curry paste create a creamy and flavorful sauce that pairs perfectly with the beef.
Phumza Keswa
[email protected]This is my new favorite Thai curry recipe. It's so easy to make and the results are always delicious.
Asmaa Mohamed
[email protected]I'm not a huge fan of spicy food, but this curry was perfect. It had just the right amount of heat.
Emmanuel Udoh
[email protected]This Thai red curry beef was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.