THAI RED CURRY AND JASMINE RICE
Spice up a winter meal with this low-fat Thai curried chicken dish. It's infused with red curry and gets its appeal from nutritious chicken breasts and sweet potatoes.
Provided by Chef mariajane
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 2-inch pieces.
- Add oil to a large pan and heat. Add chicken and sear over fairly with heat until lightly browned.
- Add red curry paste and cook for 3-5 minutes, stirring with a wooden spatula.
- Pour coconut milk into pan and mix to combine, scraping bottom of pan to remove any sediment.
- Add chicken stock and sweet potato. Bring to a boil, reduce heat and simmer for 25-30 minutes or until sweet potato is completely tender but still holding its shape and sauce had reduced slightly. Taste and adjust seasoning; add salt if needed.
- Cook rice according to package directions in unsalted water.
- Ladle curry over rice in warmed wide-rimmed bowls. Garnish with fresh minced cilantro and sliced onions.
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MD tarek MD tarek
[email protected]The step-by-step guide with pictures made it easy to follow and achieve great results.
Kyle Talley
[email protected]This was the easiest and most delicious curry I've ever made, it will be a staple for my dinners!
Awbkr Cade
[email protected]I'm not a big fan of Thai food, but this curry was actually really good. The flavors were well-balanced and the jasmine rice was cooked perfectly.
Malik Mansha
[email protected]This was the best Thai red curry I've ever had! The flavors were so rich and complex, and the jasmine rice was the perfect accompaniment. I will definitely be making this again.
Tanvir Anjum
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rohi Cholistan T V
[email protected]This curry was delicious! However, I would recommend using a different type of rice. The jasmine rice was a bit too sticky for my taste.
Goodness Egwu
[email protected]This was my first time making Thai red curry, and it turned out great! The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.
Ramsha Fatima
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The curry was delicious and I will definitely be making it again.
Mateen Ahmad
[email protected]This curry was delicious! The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.
Naqeeb Sajid
[email protected]I've been looking for a good Thai red curry recipe for a while, and this one is definitely the best I've tried. The instructions were easy to follow and the curry turned out perfect. I will definitely be making this again.
Wael Alramadan
[email protected]I'm not a big fan of Thai food, but this curry was actually really good. The flavors were well-balanced and the jasmine rice was cooked perfectly.
sagr raee
[email protected]This was the best Thai red curry I've ever had! The flavors were so rich and complex, and the jasmine rice was the perfect accompaniment. I will definitely be making this again.
Saurav Tamang
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Samuel Bermudez
[email protected]This curry was delicious! However, I would recommend using a different type of rice. The jasmine rice was a bit too sticky for my taste.
marriage fotography
[email protected]This was my first time making Thai red curry, and it turned out great! The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.
Bikash Yadav
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The curry was delicious and I will definitely be making it again.
Nile Akhas
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili paste next time.
ebrahim sk
[email protected]This curry was amazing! The flavors were so rich and complex, and the jasmine rice was the perfect complement. I will definitely be making this again.
Raul
[email protected]I've tried many Thai red curry recipes, but this one is by far the best. The instructions were easy to follow and the curry turned out perfect. I highly recommend this recipe.
Siyamthanda Mbokazi
[email protected]This Thai red curry was a hit with my family! The flavors were complex and delicious, and the jasmine rice was the perfect accompaniment. I will definitely be making this again.