THAI RED CURRY
Steps:
- Saute the bell peppers, fennel and onions in the olive oil in a large, heavy-bottomed braising pot until soft. Turn the heat to medium, add the curry paste and continue to saute for 4 minutes, being careful not to burn.
- Add the coconut milk, shrimp stock, bamboo shoots, fish sauce, lime juice and sugar. Stir together and simmer for 45 minutes over low heat.
- When ready to serve, stir in the crab, Thai basil, cilantro, mint and lime leaves to heat through. Serve with the rice in a large bowl.
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Jayden Wrice
[email protected]This was a great recipe! The curry was flavorful and the chicken was tender. I will definitely be making this again.
Joseph Mycka
[email protected]This curry was absolutely delicious! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again soon.
Albertina Daniel
[email protected]I thought this recipe was just okay. The curry was a bit too spicy for my taste and the chicken was a bit dry. I probably won't make this again.
Caroline Shiimi
[email protected]This dish was disappointing. The curry was bland and the chicken was dry. I won't be making this again.
michelle green
[email protected]This was a delicious and easy-to-make curry. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again!
Adnan Shehzad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry is flavorful and the chicken is tender. I highly recommend this recipe!
Preety Khawaas
[email protected]This dish was a hit with my family! The curry was flavorful and the chicken was tender. I will definitely be making this again.
Zizipho Malife
[email protected]This is my favorite Thai red curry recipe! It's so easy to make and always turns out delicious. I love the creamy coconut milk and the flavorful red curry paste.
Pritam palit
[email protected]This curry was amazing! I've never made Thai food before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Shskih Djdkff
[email protected]I'm not a fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was flavorful and the chicken was tender. I'll definitely be making this again.
IMRAN AFRIDI
[email protected]This recipe was easy to follow and the curry turned out great! I added some extra vegetables and it was a delicious and healthy meal.
Kilar Bob
[email protected]I was disappointed with this recipe. The curry was bland and the chicken was dry. I won't be making this again.
Bhawana Kuinkel
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai red curry he's ever had.
neha chaudhary
[email protected]This curry was delicious! I made it for a party and everyone loved it. The sauce was flavorful and the chicken was tender. Will definitely make this again!
Nichol Avino
[email protected]I love this recipe! It's my go-to Thai red curry recipe. The flavors are always on point and it's so easy to make.
anas funny video
[email protected]This dish is a keeper! So easy to make and so delicious. I used shrimp instead of chicken and it was a hit with my family.
ASAD HAYAT
[email protected]Followed the recipe exactly and it turned out great! The curry was flavorful and the chicken was tender. Will definitely make this again, thanks for sharing!
Majid Majid
[email protected]This Thai red curry was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again!