Steps:
- Saute the bell peppers, fennel and onions in the olive oil in a large, heavy-bottomed braising pot until soft. Turn the heat to medium, add the curry paste and continue to saute for 4 minutes, being careful not to burn.
- Add the coconut milk, shrimp stock, bamboo shoots, fish sauce, lime juice and sugar. Stir together and simmer for 45 minutes over low heat.
- When ready to serve, stir in the crab, Thai basil, cilantro, mint and lime leaves to heat through. Serve with the rice in a large bowl.
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Jayden Wrice
jayden-wrice@gmail.comThis was a great recipe! The curry was flavorful and the chicken was tender. I will definitely be making this again.
Joseph Mycka
j_mycka@gmail.comThis curry was absolutely delicious! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again soon.
Albertina Daniel
albertina_d@hotmail.comI thought this recipe was just okay. The curry was a bit too spicy for my taste and the chicken was a bit dry. I probably won't make this again.
Caroline Shiimi
shiimi_caroline86@gmail.comThis dish was disappointing. The curry was bland and the chicken was dry. I won't be making this again.
michelle green
g_michelle63@gmail.comThis was a delicious and easy-to-make curry. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again!
Adnan Shehzad
sadnan83@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The curry is flavorful and the chicken is tender. I highly recommend this recipe!
Preety Khawaas
khawaas87@hotmail.frThis dish was a hit with my family! The curry was flavorful and the chicken was tender. I will definitely be making this again.
Zizipho Malife
zizipho_malife26@gmail.comThis is my favorite Thai red curry recipe! It's so easy to make and always turns out delicious. I love the creamy coconut milk and the flavorful red curry paste.
Pritam palit
p@gmail.comThis curry was amazing! I've never made Thai food before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Shskih Djdkff
d51@hotmail.comI'm not a fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was flavorful and the chicken was tender. I'll definitely be making this again.
IMRAN AFRIDI
imran-afridi@yahoo.comThis recipe was easy to follow and the curry turned out great! I added some extra vegetables and it was a delicious and healthy meal.
Kilar Bob
k31@yahoo.comI was disappointed with this recipe. The curry was bland and the chicken was dry. I won't be making this again.
Bhawana Kuinkel
bhawana-kuinkel93@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai red curry he's ever had.
neha chaudhary
n.chaudhary23@hotmail.comThis curry was delicious! I made it for a party and everyone loved it. The sauce was flavorful and the chicken was tender. Will definitely make this again!
Nichol Avino
n.avino@hotmail.co.ukI love this recipe! It's my go-to Thai red curry recipe. The flavors are always on point and it's so easy to make.
anas funny video
videoa@gmail.comThis dish is a keeper! So easy to make and so delicious. I used shrimp instead of chicken and it was a hit with my family.
ASAD HAYAT
a.h87@gmail.comFollowed the recipe exactly and it turned out great! The curry was flavorful and the chicken was tender. Will definitely make this again, thanks for sharing!
Majid Majid
mmajid79@yahoo.comThis Thai red curry was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again!