THAI RED CURRIED LAMB
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could eat curry every day and never be disappointed.
Provided by Baby Kato
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a work or large skillet over high heat, add the onion, garlic and fry 3 minutes.
- 2. Add the meat and quickly stir fry until browned.
- 3. Stir in the curry paste and cook 2 minutes, then add the coconut milk and sugar, bring mixture to a boil.
- 4. Reduce the heat and simmer 15 minutes. Keep an eye on the curry, stirring occasionally.
- 5. Add the sweet pepper, stock, fish sauce and lime juice, stir and continue simmering 15 minutes or until the meat is tender.
- 6. Now you will add the chestnuts, cilantro and basil and season with salt and pepper to taste and simmer for 5 minutes.
- 7. Garnish with basil sprigs and serve with steamed jasmine rice.
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Dav Mak
[email protected]I'm not a big fan of lamb, but this dish was delicious. The lamb was cooked perfectly, and the curry sauce was very flavorful. I'll definitely be making this again.
Md Abucalay
[email protected]This dish was a bit too spicy for me, but the flavor was amazing. I'll definitely be making it again, but I'll use less chili paste next time.
Zaryab infinix
[email protected]Excellent recipe! The lamb was fall-off-the-bone tender, and the curry sauce was rich and flavorful. I served it with jasmine rice, and it was a perfect meal.
Asim Azam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and flavorful, and the curry sauce is complex and delicious. I highly recommend this recipe for a special occasion.
Shah Rukh
[email protected]I'm a vegetarian, but I made this dish with tofu instead of lamb. It was still delicious! The tofu absorbed the flavors of the curry sauce perfectly, and the result was a tasty and satisfying meal.
Megan Strohm
[email protected]This dish is a great way to use up leftover lamb. I had some leftover lamb from a roast, and I used it to make this curry. It turned out great! The lamb was tender and flavorful, and the curry sauce was delicious.
Nicola Smith
[email protected]I've made this dish several times, and it's always a hit. The lamb is always tender and juicy, and the curry sauce is always flavorful. I love serving it with jasmine rice and a side of vegetables.
Mr Babu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and flavorful, and the curry sauce is complex and delicious. I highly recommend this recipe for a special occasion.
Skincare by PEARLYS
[email protected]I'm a vegetarian, but I made this dish with tofu instead of lamb. It was still delicious! The tofu absorbed the flavors of the curry sauce perfectly, and the result was a tasty and satisfying meal.
Khan Don
[email protected]This dish is a great way to use up leftover lamb. I had some leftover lamb from a roast, and I used it to make this curry. It turned out great! The lamb was tender and flavorful, and the curry sauce was delicious.
cindy johnson
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The lamb was cooked perfectly, and the curry sauce was delicious. I highly recommend this recipe.
Sikendar Gautam
[email protected]This dish was a bit too spicy for me, but the flavor was amazing. I'll definitely be making it again, but I'll use less chili paste next time.
Laurence Patipa ngoko
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful, and the curry sauce was rich and creamy. I served it with roti bread, and it was the perfect combination.
ADRIAN STYLES
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lamb is always tender and flavorful, and the curry sauce is so delicious. I love serving it with jasmine rice and a side of vegetables.
Aongus Coyne
[email protected]Wow! This dish was amazing! The lamb was so tender and juicy, and the curry sauce was bursting with flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Young 59
[email protected]I've been cooking Thai food for years, and this recipe is one of the best I've tried. The curry paste is easy to make, and the lamb is cooked to perfection. The result is a delicious and authentic Thai red curry that's sure to impress your friends an
Afaque Ali
[email protected]This Thai red curried lamb is a delightful culinary journey. The lamb is fall-off-the-bone tender, and the red curry sauce is rich, flavorful, and perfectly balanced. I served it with jasmine rice, and it was an absolute hit with my family. Highly re