THAI RED CHICKEN CURRY
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g
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Khanzada Zada
[email protected]I'm not a big fan of coconut milk, but this curry was still delicious. The coconut milk wasn't overpowering, and it added a nice creaminess to the sauce.
Mitchell Marko
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Clement Siqiniseko
[email protected]I'm not a big fan of spicy food, but this curry was just right. It had a little bit of heat, but it wasn't overpowering.
Alex_Ro
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and filling.
Mercedes Mendoza
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Panganai Cuthbert Chikomo
[email protected]This is my go-to recipe for Thai red chicken curry. It's always a hit with my friends and family.
Ellar Israel
[email protected]Delicious! I made this curry for dinner last night, and my family loved it. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Dickens Namajagali
[email protected]This curry is easy to make and packed with flavor. I love the combination of red curry paste, coconut milk, and chicken.
MJ Mills
[email protected]I'm not a huge fan of curry, but this recipe changed my mind! The sauce is so delicious, and the chicken is cooked perfectly.
Moesha Kamuanga
[email protected]This recipe is a winner! The curry is flavorful and has just the right amount of heat. I served it over rice, and it was the perfect meal.
Oman Mobile
[email protected]This curry is amazing! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Gayan Wishvakula
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Diana Canales
[email protected]This Thai red chicken curry is incredible! The flavors are so rich and complex, and the chicken is cooked perfectly. I followed the recipe exactly, and it turned out perfectly.