This is a quick fix dinner that is oh so tasty. Recipe comes from Cook's Illustrated. Note that light coconut milk can be substituted for regular coconut milk, but the sauce will be slightly thinner. If you prefer your curry a little less spicy, reduce the amount of curry paste to 1 teaspoons.
Provided by Galley Wench
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 12-inch skillet over medium heat until shimmering.
- Add curry paste and cook until fragrant, about 30 seconds. Whisk in coconut milk, fish sauce, and brown sugar and simmer until slightly thickened, about 5 minutes.
- Add beef and cook until pieces separate and turn firm, 3 to 5 minutes.
- Stir in bell pepper and peas and cook until peas are crisp tender, about 5 minutes.
- Turn off heat, stir in basil and lime juice. Season with salt to taste.
Nutrition Facts : Calories 578.4, Fat 37.5, SaturatedFat 23.8, Cholesterol 69.7, Sodium 845.8, Carbohydrate 21.9, Fiber 5.4, Sugar 14.2, Protein 41.3
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Heera G
[email protected]This is my go-to recipe for Thai red beef curry. It's always a crowd-pleaser and it's so easy to make.
Tabree Wylie
[email protected]I love this recipe! The curry is so flavorful and the beef is always tender. I usually serve it with rice or noodles.
Anita Nash
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the beef is tender.
Jay Blackford
[email protected]I've made this recipe several times and it always turns out great. The curry is so flavorful and the beef is always tender.
MdLabu Islam
[email protected]This is my go-to recipe for Thai red beef curry. It's always a crowd-pleaser and it's so easy to make.
Dara McNally
[email protected]I've made this recipe several times and it always turns out great. The curry is so flavorful and the beef is always tender.
ryan arrigo
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the beef is tender.
Hhdjdjdh Hdhdhdh
[email protected]I love this recipe! The curry is so flavorful and the beef is always tender. I usually serve it with rice or noodles.
MAHFUJ ALAM JEHAD
[email protected]This was my first time making Thai red beef curry and it turned out amazing! The curry was flavorful and the beef was tender. I will definitely be making this again.
Malika Elallaoui
[email protected]I've made this recipe several times and it always turns out great. The curry is so flavorful and the beef is always tender.
Jazza William
[email protected]This is my go-to recipe for Thai red beef curry. It's always a crowd-pleaser and it's so easy to make.
Inyeri Taribi
[email protected]I love this recipe! The curry is so flavorful and the beef is always tender. I usually serve it with rice or noodles.
Ramesh Saad perdasi
[email protected]This recipe was easy to follow and the end result was delicious. The curry was flavorful and the beef was tender. I served it with rice and it was a perfect meal.
Rana Ranaq
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved it. The curry was flavorful and complex, and the beef was tender and juicy. I will definitely be making this again.
Ayoola Omolamiifamida
[email protected]This dish was amazing! The curry was so flavorful and the beef was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
Wadzanai mudare
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The curry was rich and flavorful, with just the right amount of spice. The beef was also very tender. I served it with rice and it was a perfect meal.
Julius JuliusTS
[email protected]This recipe is a keeper! The curry was so flavorful and aromatic. I used flank steak, which turned out tender and juicy. The vegetables were also perfectly cooked. I will definitely be making this again.
SMG 15
[email protected]I've tried many Thai red beef curry recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. My family loved it!
Nigel Gertse
[email protected]This Thai red beef curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of sweet, sour, and spicy. The beef was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this r