THAI RED BEEF CURRY RECIPE
Steps:
- Directions: Mix the beef strips with oil and garlic. Heat wok on high. Stir-fry the beef strips in batches 1 minute, removing each batch when cooked. Before returning beef strips to wok, add capsicum (sliced) and sliced mushrooms with a sprinkling of water. Stir for 2 minutes. Return beef strips. Add curry paste, fish sauce, coconut milk, brown sugar, chopped spinach and chopped basil. Toss to heat through. Then serve with boiled rice and fresh basil leaves. Serves 4.
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Dichonda Sandelin
d91@hotmail.co.ukOverall, this is a great recipe for Thai red beef curry. It's easy to make and it's always a hit with my family.
Olivia Scott
s-olivia73@aol.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red curry paste if you don't like spicy food.
Ari _kim
a_kim@hotmail.comI've made this curry several times and it's always a winner. The flavors are amazing and the beef is always so tender.
David Bailey
bailey_d@gmail.comThis is my go-to recipe for Thai red beef curry. It's always a hit with my friends and family.
Akter Hossain
akterhossain@yahoo.comI'm not a huge fan of spicy food, but this curry was surprisingly mild. The flavors were really well-balanced and the beef was very tender.
Carmen Ladage
c-l70@hotmail.frThis curry is so easy to make and it's always a crowd-pleaser. I love that I can use any type of beef I have on hand.
Ledile Phalane
ledile55@hotmail.frI followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less red curry paste.
shulla shanko
shanko-s92@hotmail.comThis curry was amazing! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Bong Tube
bong_tube@yahoo.comI've made this curry a few times now, and it always turns out great. It's a great weeknight meal because it's quick and easy to make, and it's always a hit with my family.
Kamrankami Kamrankami
kamrankami-kamrankami92@hotmail.comThis Thai Red Beef Curry was absolutely delicious! The flavors were complex and well-balanced, and the beef was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!