THAI PUMPKIN SOUP
Steps:
- Blend all soup ingredients together in a high-speed blender, in batches if needed. Blend until the pumpkin is completely pureed and the soup has a silky texture.
- To serve, pour soup into warm soup bowls. Place 2 teaspoons of marinated portobellos in the middle of each bowl. Decorate each soup with coconut cream, cilantro, and scallion slices.
- Combine the shoyu, olive oil, water, and ginger in a small bowl. Add the mushrooms and marinate at room temperature for at least 30 minutes. Drain mushrooms and use as directed.
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NEXFEX MANISH
[email protected]This soup was a waste of time and money. It was not good.
Ishola Kushy
[email protected]I tried this soup and I didn't like it at all. The flavors were strange and it was too spicy.
Mega47 Gaming
[email protected]This soup was not what I expected. It was very thick and gloppy. I didn't enjoy it.
Asad ali Mughal Asad ali
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Akmal Khan
[email protected]This soup was a bit too spicy for my taste, but it was still very good. The pumpkin and coconut milk gave it a unique and delicious flavor.
Anthony Coleman
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of pumpkin and coconut milk. It's the perfect soup for a fall day.
naveed hussain
[email protected]This soup is so good! I love the creamy texture and the rich flavor. The pumpkin and coconut milk are a perfect pair. I will definitely be making this again.
Gregory Nickoloff
[email protected]This soup is delicious! The perfect combination of sweet and savory. I love the addition of the pumpkin and the coconut milk. It's a great soup for a cold day.
Nabukenya Sauya
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. The pumpkin and coconut milk make it so creamy and flavorful.
Edwige Clerie
[email protected]This soup was a hit with my family! The pumpkin and coconut milk gave it a unique and delicious flavor. I will definitely be making this again.
Oyewale Taiwo
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the pumpkin and the coconut milk. It's the perfect soup for a fall day.
Larry Soule
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very creamy.
Noha Mohamed
[email protected]This soup is so easy to make and it's so delicious! I love the combination of pumpkin and coconut milk. It's the perfect soup for a cold day.
Muhammad Manzar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the pumpkin added a nice sweetness.
Miyelle Milligan
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the pumpkin was cooked perfectly. I will definitely be making this again.