THAI PUMPKIN SOUP
This one came in a Dutch -language "health magazine" called ZIN IN MEER (really just a trumped-up advertising folder) that I received in the mail last week and it was so unusual that I had to try it out immediately. My family loved it. The name of the magazine translates loosely into "Liking/Desire for More", by the way, and I know I'm already craving more of this flavorful, and very attractive fall soup.
Provided by FlemishMinx
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the coconut milk and the stock to a large cooking pan, and bring to the boil.
- Add the pumpkin, hot pepper, shallots, garlic and lime zest.
- When the mixture returns to the boil, reduce the heat and simmer for approximately 10 minutes, uncovered, or until the pumpkin is cooked and softened.
- At this point you can refrigerate and finish the dish later if desired.
- Puree the mixture with a hand blender or in a food processor.
- Add the lemongrass, and bring the mixture again up to the boil, then reduce the heat and simmer for 10 minutes.
- Take the pan off the heat, add the lime juice and add salt and pepper, if needed.
- Serve immediately, garnished with chopped cilantro, if desired.
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Sandra Perez
[email protected]I'm not a big fan of pumpkin soup, but this recipe was actually really good.
majid kham
[email protected]This is a great recipe! Thanks for sharing.
Sardar Amin
[email protected]I loved this soup! It was so flavorful and easy to make.
Nhana Darlington
[email protected]Delicious!
Bishal Joshi
[email protected]This was a great recipe! I will definitely be making this again.
SavageGod 25
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Unisha Karki
[email protected]This is a great recipe! The soup is creamy and flavorful, and the pumpkin gives it a nice sweetness. I will definitely be making this again.
M Ali abbas
[email protected]I made this soup for a dinner party and everyone loved it! The soup was creamy and flavorful, and the pumpkin gave it a nice sweetness. I will definitely be making this again.
Milan Rivers
[email protected]This was my first time making Thai pumpkin soup, and it turned out great! The soup was creamy and flavorful, and the pumpkin gave it a nice sweetness. I will definitely be making this again.
Ndifor Azibo
[email protected]This soup was amazing! The flavors were perfect and the pumpkin was cooked to perfection. I will definitely be making this again.
Michael Castillo
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the pumpkin gives it a nice sweetness. I love that it's also really easy to make. I'll definitely be making this again and again.
omer sosyal
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the pumpkin gave it a nice sweetness. I will definitely be making this again.
Ibrahim SANKI
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I added a little bit of cayenne pepper for a bit of spice, and it was perfect. I'll definitely be making this again.
Osama Habib
[email protected]Delicious! I love the combination of flavors in this soup. The pumpkin is sweet and creamy, the coconut milk is rich and flavorful, and the ginger and lemongrass add a nice zip. I will definitely be making this again.
TJ Edwards
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the pumpkin gave it a nice sweetness. I will definitely be making this again.
Kyqsai
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit. Thanks for sharing this recipe!
Derekwrld Hrted
[email protected]Just made this soup and it's amazing! The flavors are so well-balanced and the pumpkin is so creamy. I added a bit of coconut milk to make it even more creamy and it was perfect. Highly recommend this recipe!
Puja Ganguli
[email protected]Easy to follow recipe and turned out delicious! I used butternut squash instead of pumpkin and it was still great. Will definitely make again.
Arielle Brackett
[email protected]This soup is incredible! The flavors are so rich and complex, and the pumpkin is perfectly cooked. I added a little extra ginger and red pepper flakes for a bit of heat, and it was perfect. My family loved it, and I'll definitely be making it again.