THAI PUMPKIN AND COCONUT CREAM SOUP
Make and share this Thai Pumpkin and Coconut Cream Soup recipe from Food.com.
Provided by Busters friend
Categories Coconut
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the pumpkin, stock or water, ginger, and lemongrass. Cover, bring to a boil, reduce the heat to medium-low, and simmer until the pumpkin is very tender, about 12 minutes. Add the scallions and cook briefly.
- Transfer the contents of the saucepan to a blender or food processor and process until the soup is partially puréed. Pour in half of the coconut cream and process until smooth.
- Rinse the saucepan and pour the purée into it. Add half of the remaining coconut cream. Season with salt and pepper and heat through without allowing the soup to boil. Taste and adjust the seasoning and squeeze in lime or lemon juice.
- If using the kaffir lime leaves, fold them in half and, using a sharp knife, trim away the hard central rib. Cut the leaves into threadlike shreds. Ladle the soup into bowls, add the remaining coconut cream, forming a swirl on top of each bowl, and garnish with the lime leaf or zest.
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Don W
[email protected]I'm not a big fan of pumpkin, but this soup was surprisingly good. The coconut cream and spices really mellow out the pumpkin flavor.
Katamba Oscar
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice!
Rana Nader
[email protected]I made this soup for my vegetarian friend and she loved it! It's a great meatless meal.
Gulab jani Jani
[email protected]I love the unique flavor of this soup. The pumpkin and coconut cream are a great combination.
Gsm Gsm
[email protected]This soup is so creamy and comforting. It's perfect for a chilly day.
Adaeze Obinne
[email protected]I'm a big fan of Thai food and this soup definitely hit the spot. The flavors were authentic and delicious.
Olwethu M
[email protected]This soup is the perfect balance of sweet and savory. I love the addition of the lime juice at the end.
Jorvanix Thunder
[email protected]I added a bit of roasted red pepper to this soup for a pop of color and flavor. It was a great addition!
ALEMZEWD ALEMU
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin puree, which makes it a great weeknight meal.
Muhammad waqas Muhammad waqas
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out just as delicious!
Afaq Kamboh
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect comfort food for a cold day.
Tt Ts
[email protected]This soup is so creamy and flavorful. I love the hint of spice from the ginger and chili peppers.
Noel Natasha
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The coconut cream and spices really elevate the flavor.
Mayssa Salama
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Linda Sens
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Aashiq Shah Sayed
[email protected]I love the combination of pumpkin and coconut cream in this soup! It's so creamy and flavorful. I also appreciate that the recipe is relatively easy to follow.
Britanice Burke
[email protected]This soup was absolutely delicious! The flavors of the pumpkin, coconut cream, and spices were perfectly balanced. I followed the recipe exactly and it turned out perfectly.