THAI PRAWN AND GLASS NOODLE SALAD

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Make and share this Thai Prawn and Glass Noodle Salad recipe from Food.com.

Provided by Jewelies

Categories     Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

100 g rice noodles
500 g king prawns, cooked
2 tablespoons fish sauce
2 tablespoons lime juice
100 ml coconut milk
2 tablespoons palm sugar
2 garlic cloves, finely chopped
1 tablespoon ginger, finely grated
2 chilies, deseeded and julienned
white pepper, freshly ground
1/2 cup mint leaf, finely sliced

Steps:

  • Soak glass noodles in boiling water until softened. Drained well.
  • Peel and devein prawns.
  • Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
  • Add prawns, mint and noodles and toss through dressing.
  • Transfer to serving plate.

Nutrition Facts : Calories 276.9, Fat 7, SaturatedFat 5, Cholesterol 157.5, Sodium 1466.3, Carbohydrate 34, Fiber 1.2, Sugar 8, Protein 19.6

Carlee Ellis
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This salad is amazing! The flavors are so well-balanced and the prawns are cooked perfectly. I will definitely be making this again and again.


rich carlos
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I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The prawns were cooked perfectly and the salad was so flavorful. I will definitely be making this again.


Patrica Claxton
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This is one of my favorite Thai dishes. The prawns are always cooked perfectly and the glass noodles are so delicious. I love the combination of flavors in this dish.


Yonas Worku
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I've made this salad several times now and it's always a hit. My friends and family love it. I usually add a bit of extra spice to mine, but that's just personal preference.


Angel Frank
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This is a great recipe for a summer party. The salad is refreshing and light, and it's easy to make ahead of time. I always get compliments when I serve this dish.


Ornov Afnan
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I was pleasantly surprised by this salad. I'm not a big fan of seafood, but the prawns were cooked perfectly and the salad was very flavorful. I would definitely make this again.


Pradip Dhakal
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This salad is delicious! The prawns are cooked perfectly and the glass noodles are so flavorful. I love the combination of flavors in this dish.


Roshan Yonjan
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I'm not a big fan of Thai food, but I really enjoyed this salad. The flavors were well-balanced and the prawns were cooked perfectly. I would definitely make this again.


Sa Sajjad
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This is a great recipe for a quick and easy weeknight meal. The salad is flavorful and satisfying, and it's also very healthy. I will definitely be making this again.


Ajoy barua Manna
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I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually make a double batch because it goes so quickly.


Lazar Mitev
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This salad is amazing! The flavors are so well-balanced and the prawns are cooked perfectly. I will definitely be making this again and again.


Albu Manuela
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I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The prawns were cooked perfectly and the salad was so flavorful. I will definitely be making this again.


Aman Khma
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This is one of my favorite Thai dishes. The prawns are always cooked perfectly and the glass noodles are so delicious. I love the combination of flavors in this dish.


Fernando Ferdinand Godinez
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I've made this salad several times now and it's always a winner. My friends and family love it. I usually add a bit of extra spice to mine, but that's just personal preference.


Bodhi Elwood
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I especially love the dressing, which is perfectly balanced and flavorful.


Ridoy Mirza
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I love the combination of flavors in this salad. The prawns are perfectly cooked and the glass noodles are a great addition. I also really appreciate the fact that this recipe is relatively easy to make.


Rasel RS
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This Thai prawn and glass noodle salad was a hit at my dinner party! The flavors were amazing and the salad was so colorful and inviting. I will definitely be making this again.


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