THAI PORK WITH PEANUT SAUCE
I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice. Weight Watchers: 5 pts per 4 oz serving.
Provided by Erindipity
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the pork, bell pepper, teriyaki sauce, rice vinegar, red pepper lakes, and garlic in the slow cooker. Cover and cook on low until the pork is fork-tender, 8-9 hours.
- Remove the port and coarsely chop. Add the peanut butter to the liquid in the cooker; stir well to dissolve the peanut butter and blend with the liquid. Return the pork to the sauce and toss to coat.
- Serve in shallow bowls over hot rice and sprinkle with green onions and peanuts.
- OAMC: Mix all ingredients in step one. Place in ziptop bag and freeze. To serve, thaw overnight and complete recipe as directed.
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Umer Malik
malik_u70@yahoo.comThis dish is perfect for any occasion. It's great for a casual weeknight meal, a special occasion dinner, or a party.
VENCINZZO LINVILLE
linville.vencinzzo69@gmail.comThis recipe is my new favorite! I've made it several times already and it's always a hit. I can't wait to make it again.
Sabrin Akther Lamia
a-sabrin@aol.comThis dish is not only delicious, but it's also nutritious. It's packed with protein, vegetables, and healthy fats.
Hazrat Ullah Durrani
h.durrani@hotmail.comThis recipe is easy peasy! Even a beginner cook can make it. Just follow the steps and you'll be rewarded with a delicious meal.
Jack Five
f@yahoo.comThis recipe is worth the effort. It takes a little time to make, but it's so worth it. The flavors are amazing and the pork is fall-apart tender.
Chantale Jordaan
jordaanc69@yahoo.comI highly recommend this recipe. It's one of my favorites and I make it all the time. It's always a crowd-pleaser.
kingsize okon
okon@yahoo.comIf you're looking for a new Thai dish to try, this is it! It's packed with flavor and sure to please everyone at the table.
Sanju Tharu
s.tharu@hotmail.co.ukI give this recipe 5 stars! It's easy to make, delicious, and affordable. What more could you ask for?
MHassan Khan
k45@yahoo.comMy kids loved this dish! They ate it all up and asked for seconds. It's a great way to get kids to eat their vegetables.
Snoon Rax
snoon.r@gmail.comThis recipe is very budget-friendly. I was able to make it for under $10. It's a great way to save money and still enjoy a delicious meal.
King Bravo BG
b.k@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. It's a great dish to serve at a potluck or gathering.
MD RADOWN KHANNA
m.k67@gmail.comThis dish was so quick and easy to make! I had it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
MARTHA AGADA ENE
m@hotmail.comI made a few substitutions to make this dish healthier. I used ground turkey instead of pork, and I used a reduced-fat peanut butter. It was still delicious and satisfying, and I felt good about eating it.
Nagib Berrekla
berrekla.nagib@hotmail.comI like spicy food, so I added some extra chili peppers to the sauce. It was perfect! The pork was tender and flavorful, and the peanut sauce had just the right amount of heat. I'll definitely be making this again.
SHEIKH SHAHED RAJU
raju.s97@aol.comThis Thai Pork with Peanut Sauce was a winner! It was easy to make and packed with flavor. The pork was tender and the sauce was creamy and delicious. We loved it!
MD. Roke
roke_m@yahoo.comI'm new to cooking Thai food, but this recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the peanut sauce was creamy and flavorful. I will definitely be making this dish again.
Captain Horror
horrorcaptain@hotmail.comI love Thai food and was excited to try this recipe. It didn't disappoint! The pork was succulent and flavorful, and the peanut sauce was rich and creamy. The combination of sweet, savory, and spicy was just right. Definitely a keeper!
Bariso Khalifa
k_bariso58@hotmail.frThis Thai Pork dish was a hit with my family! The peanut sauce was the star of the show, with its perfect balance of sweet, sour, and nutty flavors. Pork was juicy and tender. We served it with rice and a side of veggies, and it was a complete meal.