THAI PORK SATAY
This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.
Provided by PAULCHASE
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 11 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 2.3 g, Sodium 577.7 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ahmedul hoque
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help to skewer the pork and vegetables, and they'll love dipping the satay in the peanut sauce.
Joseph Mahiuha
[email protected]I like to add a little bit of chili sauce to the peanut sauce for a bit of a spicy kick. It's also good with a squeeze of lime juice.
Okoro Daniel
[email protected]I'm not a big fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.
Fdsd Cfgh
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Adjekpovu Anointed
[email protected]I love the fact that this recipe can be made ahead of time. I often marinate the pork the night before, and then cook it the next day. It's a great way to save time on busy weeknights.
Noorullah Tiktok
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy, and the flavors are very approachable. I've made it for several friends who had never had Thai food before, and they all loved it.
Mercy Mwenya
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the peanut sauce is the perfect complement. It's a great dish for any occasion.
2 Kool25
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Trevor Bugg
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and sauces. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Nargiza Mamadalieva
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and vegetables, and it was a complete meal.
Syed Junaid
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork satay and the peanut sauce. I will definitely be making this again.
Abdul Shakoor
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork shoulder in the fridge, and it worked perfectly in this dish.
Daniel Goodness
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The marinade made the pork so tender and flavorful. I would definitely make this again.
Chandupa Dulanja
[email protected]I love the combination of flavors in this dish. The pork is savory and slightly sweet, and the peanut sauce is creamy and nutty. It's a perfect balance of flavors.
Alina CH
[email protected]This was my first time making satay, and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Justice Mugwena
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the peanut sauce is the perfect complement. I highly recommend it!
Abdul ghafoor ghafoor
[email protected]This Thai pork satay recipe is a keeper! The marinade is flavorful and the pork is cooked to perfection. I served it with peanut sauce and cucumber salad, and it was a hit with my family.