THAI PORK ROLL UPS
I gave my son "Better Homes and Gardens"anyone can cook cook book for his 15th birthday. He want to be a Chef. He pick out this recipe to prepare for a family meal. The peanut sauce made an interesting contrast to the pork and veggie flavors. He is planning to enter it in the cooking contest at the local county fair with several recipes from this site in a Thai theamed meal. Thai Coconut Rice Thai Carrot Salad Coconut Lime Thai Snowballs
Provided by chef 387790
Categories Lunch/Snacks
Time 35m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Wrap tortillas in foil
- Bake in the preheated oven about 10 minutes or until warm.
- Cut pork into 1/4 inch thick strips.
- combine garlic salt and pepper in a medium bowl.
- add pork strips and toss to coat evenly.
- Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.
- turn heat down remove pork keep warm.
- add shredded broccoli slaw mix, onion, and ginger to skillet.
- cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.
- Peanut sauce.
- in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.
- heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beatrice Emmanuel
[email protected]I've made these pork roll-ups several times now and they're always a hit at parties.
Isiphile Magaqa
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sarim Abdullah
[email protected]I'm not a big fan of pork, but I loved these roll-ups. The flavors were amazing.
Krishna Bogati
[email protected]These were a little too spicy for me, but my husband loved them.
saıeem Brand
[email protected]I had a hard time rolling the pork, but they still turned out great.
Tanner Dukes
[email protected]These were delicious! I served them with rice and vegetables.
Mike Sewanyana
[email protected]I've made these pork roll-ups several times now and they're always a hit at parties.
Sundar giri
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Saad Ullah
[email protected]I'm not a big fan of pork, but I loved these roll-ups. The flavors were amazing.
Mukhtiar Khan
[email protected]The pork roll-ups were a bit dry, but the dipping sauce helped.
Rochelle McRyans
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Emma Lopez
[email protected]I had a hard time finding the right ingredients for this recipe, but it was worth the effort. The pork roll-ups were delicious!
Wilbert Murray
[email protected]These pork roll-ups were a little too spicy for me, but my husband loved them.
Lional SKN
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect.
Chuck Prince
[email protected]These were delicious! I used ground chicken instead of pork and they were still amazing.
Chubby Mirabek
[email protected]The pork roll-ups were easy to make and turned out great! I'll definitely be making them again.
Shehroz Bhatti
[email protected]I've made these pork roll-ups several times now and they're always a crowd-pleaser.
Abdullah Khaliq
[email protected]These Thai pork roll-ups were a hit at my party! The flavors were amazing and the dipping sauce was the perfect complement.