THAI PORK LOIN
Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.
Provided by SHORTYWEINSTEIN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with salt and pepper to taste.
- In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
- Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 1.7 g, Cholesterol 79.1 mg, Fat 20.5 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 7.2 g, Sodium 351.9 mg, Sugar 0.6 g
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Bakar jani
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.
Nompumelelo Mpitsi
[email protected]This dish was amazing! The pork loin was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Nishu Vai
[email protected]I've made this recipe several times and it's always a hit! The pork loin is always tender and juicy, and the sauce is delicious. I love serving it with jasmine rice and a side of vegetables.
Rana Maan
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the sauce was incredibly flavorful. I served it with jasmine rice and a side of vegetables, and it was a complete meal.
Yasir Mehmood
[email protected]This dish was easy to make and it turned out great! The pork loin was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
Ray Green
[email protected]The pork loin was cooked perfectly, but the sauce was a bit bland.
Sanduni Sathsarani
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Rakia Chami
[email protected]The pork loin was a bit dry, but the sauce was really good.
Mobby Musonda
[email protected]This dish was so easy to make and it turned out so well! The pork loin was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Aguns Comfort
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork loin and the sauce. I will definitely be making this again.
SK_sojib_ Sarkar
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was incredibly flavorful. I served it with jasmine rice and a side of vegetables, and it was a complete meal.
Emily Keogh
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The pork was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Carelle Alam
[email protected]I love this recipe! The pork loin is always so tender and flavorful. I also love the sauce - it's the perfect balance of sweet, sour, and spicy.
Azam Zeeshan
[email protected]This Thai pork loin recipe was a hit! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.