THAI PORK FRIED RICE
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Make sure the rice is not moist. I use rice that is was cooked about three days prior. If you're cooking the rice just to make this dish, use 10 to 15% less water.
Provided by Lissa
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a large wok over high heat until small wisps of smoke rise from the wok. Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.
- Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.
- Push the fried rice up the sides of the wok, leaving a bare spot in the center. Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine. Remove dried chiles before serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 17.5 g, Cholesterol 95.5 mg, Fat 15.9 g, Fiber 1.6 g, Protein 23.2 g, SaturatedFat 3.6 g, Sodium 297.5 mg, Sugar 1.9 g
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AB Radmir Rasel
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
MD sahin Ahamed
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
BIG MC
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Biplob Dabu
[email protected]This recipe is a great way to introduce your family to Thai food. It's mild enough for everyone to enjoy.
black assassin
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the savory pork.
Onnica Segwapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Harold Waldrop
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Aahan Roy
[email protected]This is the best Thai pork fried rice I've ever had. The flavors are amazing and it's so easy to make.
Sk Shahid khan
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Dario Rossi
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal for busy weeknights.
Zuer l Fake acc
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and tender.
Eric Campbell
[email protected]This is my new favorite fried rice recipe! It's so easy to make and it always turns out perfect.
Gutu Gurung
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the pork was tender and flavorful.
don mnumber 1
[email protected]This was delicious! I used jasmine rice and it turned out perfect. I also added some extra vegetables, like broccoli and carrots.
Tiffany Mazur
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Md.khalil Mia
[email protected]This Thai pork fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.