THAI POMELO SALAD
Make and share this Thai Pomelo Salad recipe from Food.com.
Provided by Missy Wombat
Categories Citrus
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and segment a large pomelo and place the pieces in a bowl.
- Make a dressing by combining the other ingredients.
- Pour the dressing over the fruit and garnish with fresh coriander.
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Andrej Manojlovic
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jose Henriquez
[email protected]I'm not a huge fan of spicy food, but this salad is just the right amount of spicy. It's definitely a dish that I'll be making again.
Dream Alone
[email protected]This salad is a great way to use up leftover pomelo. It's also a great way to get your daily dose of fruits and vegetables.
Zahid Fazil
[email protected]I love the combination of textures in this salad. The pomelo is crunchy, the peanuts are nutty, and the herbs are fresh and aromatic.
Yakubu Abubakar
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Ema Svaljek
[email protected]I added some grilled shrimp to this salad and it was amazing. It's a great way to add some extra protein.
Lavante Broussard
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Nur Nabi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this salad.
Rezzy Wanyoni
[email protected]I'm not a big fan of pomelo, but this salad changed my mind. It's so good!
Amir Tmg
[email protected]This is the best pomelo salad I've ever had. The dressing is amazing and the pomelo is so juicy and refreshing.
Charlene Basaldua
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Lazy Russian
[email protected]This Thai pomelo salad is absolutely delicious! The combination of sweet, sour, and salty flavors is perfect, and the pomelo adds a nice crunch. I will definitely be making this again.