THAI PINEAPPLE RED CURRY CHICKEN
Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.
Provided by By Arlene Cummings
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 16
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over high heat. Add chicken, garlic and ginger; cook and stir 2 to 3 minutes. Add the curry paste; cook and stir 1 to 2 minutes.
- Stir in remaining ingredients. Reduce heat; cover and simmer 30 to 40 minutes or until sauce has thickened and chicken is no longer pink in center.
- Serve with rice.
Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g
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khagendra parajuli
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai curry he's ever had.
Alex Jagetz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
Jacob De La Cruz
[email protected]This is one of my favorite Thai dishes. I love the combination of sweet, sour, and spicy flavors. The chicken is always tender and the sauce is always delicious.
Ethan Malone
[email protected]This dish was a bit too sour for my taste. I think I would have preferred a sweeter pineapple.
Zaigham Abbas
[email protected]I'm not a fan of spicy food, but I was able to enjoy this dish by using a mild red curry paste. The chicken was tender and the sauce was flavorful.
Donald Chansa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Tadele Nigus
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly.
David Lopez
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful.
Sk Yeasin
[email protected]I'm not a big fan of pineapple, but I loved the way it paired with the red curry sauce in this dish. The chicken was also cooked perfectly.
Nerd Z
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and they were very tender. I also added some extra vegetables, like bell peppers and carrots.
Orji Emmanuel
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Abul Hussin
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai curry he's ever had.
Edero Precious
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The coconut milk added a creamy richness to the sauce that was simply divine.
Dr Hamud
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
ALISHAN TARIQ
[email protected]This is one of my favorite Thai dishes. I love the creamy coconut milk and the slightly tangy pineapple. I always make a big batch of this and freeze the leftovers for later.
Mambo Mweemba
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. The flavors were well-balanced and the chicken was cooked perfectly.
Supen Boriabarta
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and they were very tender. I also added some extra vegetables, like bell peppers and carrots.
Rebecca Nicholas
[email protected]I loved the combination of sweet and savory in this dish. The pineapple added a nice touch of sweetness, while the red curry paste gave it a nice kick. I would definitely recommend this recipe to anyone who loves Thai food.
Idriisa Smart
[email protected]This Thai pineapple red curry chicken was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.