THAI PINEAPPLE CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Pineapple Chicken Curry image

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Provided by NELLYDESIGN

Categories     World Cuisine Recipes     Asian     Thai

Time 50m

Yield 6

Number Of Ingredients 12

2 cups uncooked jasmine rice
1 quart water
¼ cup red curry paste
2 (13.5 ounce) cans coconut milk
2 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons fish sauce
¼ cup white sugar
1 ½ cups sliced bamboo shoots, drained
½ red bell pepper, julienned
½ green bell pepper, julienned
½ small onion, chopped
1 cup pineapple chunks, drained

Steps:

  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
  • In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
  • Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g

Hudson hudson
[email protected]

I've been making this recipe for years and it's always a family favorite. It's the perfect comfort food.


Hosni Sesay
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and tender chicken.


Broken Girl
[email protected]

The chicken in this recipe is so tender and flavorful. I highly recommend using chicken thighs instead of breasts.


ousman nana
[email protected]

I'm not a big fan of pineapple in savory dishes, but this recipe changed my mind. The pineapple adds a nice sweetness and brightness to the curry.


Leo Qureshi
[email protected]

This recipe is a keeper. It's easy to make and the results are always delicious.


Mavestar Sive
[email protected]

5 stars! I've made this recipe several times and it always turns out perfect.


Esther Adutwumwaah
[email protected]

I made this dish for dinner last night and it was a huge success. The flavors were amazing and my husband couldn't stop raving about it.


Oney 1
[email protected]

This dish is a hit with my family and friends. It's always a crowd-pleaser.


Tc Hunt
[email protected]

I love this recipe! The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I usually serve it over jasmine rice.


Md Mart
[email protected]

This was my first time making Thai pineapple chicken curry, and it turned out great! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.


Kh Afzaal Kh Afzaal
[email protected]

I've tried several different Thai pineapple chicken curry recipes, and this one is by far the best. The flavors are perfectly balanced and the chicken is cooked to perfection.


Ahmad Tahir AD
[email protected]

This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #asian     #thai