THAI PICADILLO OVER COCONUT RICE
Steps:
- 1. In a medium saucepan, combine rice, coconut milk, 3.4 cup water, and 1/4 teaspoon salt. Cover and bring to a boil; reduce to a simmer, and cook covered until rice is tender and liquid has been absorbed, about 25 minutes. 2. When rice is almost done, combine fish sauce, soy or teriyaki sauce, sugar, and a squirt of Siracha in a small bowl; set aside. Heat a wok or cast-iron skillet over high. Add oil and heat; add garlic and half the chiles. Cook, stirring constantly, about 15 seconds. Add beef and cook, breaking up meat with a wooden spoon until completely browned, about 4-6 minutes. Add soy mixture and remaining chiles, sprinkle with fresh black pepper, and stir to combine. Serve beef over coconut rice with lime wedges, and steamed green beans on the side. Variation: Add sliced bell pepper and/or carrots with garlic and half of chiles.
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Taposh Das
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
David Maemu Nelushi
[email protected]This is one of my favorite recipes. It's so versatile and can be served with a variety of sides. I love to serve it with roasted vegetables or a simple salad.
malika bella
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Sahreef Kanjo
[email protected]I thought this recipe was just okay. The picadillo was a bit too sweet for my taste and the coconut rice was a bit too dry. I wouldn't make this recipe again.
Jasmine Nunnelly
[email protected]This was my first time making Thai picadillo and it turned out great! The flavors were well-balanced and the coconut rice was the perfect accompaniment. I will definitely be making this again.
Mohammed Muzamil
[email protected]I'm not a big fan of Thai food, but I thought this recipe was pretty good. The picadillo was flavorful and the coconut rice was fluffy and light. I would recommend it to anyone who is looking for a new Thai dish to try.
Haji Sab
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The picadillo is savory and the coconut rice is creamy and fragrant. I will definitely be making this again.
Nicole Turcios Cruz
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The picadillo was bland and the coconut rice was too mushy.
Lydia Newton
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Outlaw Brown
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai picadillo he's ever had.
Phillip Zilliot
[email protected]I made this recipe for my Thai wife and she loved it! She said it reminded her of home. I'm so glad I found this recipe.
David Mensah
[email protected]I thought the flavors in this dish were a bit too strong for my taste. I also found the coconut rice to be a bit too sweet. Overall, I was not impressed with this recipe.
Christine Odongo
[email protected]This recipe was easy to follow and the results were delicious. I made it for a potluck and it was a big hit. I'll definitely be making it again.
Ch Muna
[email protected]I love the fusion of Thai and Filipino flavors in this dish. The picadillo was savory and flavorful, and the coconut rice was creamy and aromatic. I would highly recommend this recipe.
life with akima
[email protected]This Thai picadillo was a hit with my family! The flavors were incredible, and the coconut rice was the perfect accompaniment. I'll definitely be making this again.