THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Place the sweet potato noodles on a large baking sheet and bake "naked" until slightly crispy and yielding, about 10 minutes.
- Meanwhile, whisk together the peanut butter, soy sauce, lime juice, honey, rice wine vinegar, ginger, sesame oil, garlic and fish sauce. Adjust the seasoning if necessary. If it's too thick, add up to 1/4 cup warm water.
- Season the shrimp with the chile lime seasoning and some salt and pepper. Place the shrimp on top of the par-cooked noodles. Roast until the shrimp turn opaque, 8 to 10 minutes more.
- Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with the shrimp, crushed peanuts, scallions and fresh mint and serve with more peanut sauce alongside.
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Yousha Ijaz
[email protected]This dish was delicious! I will definitely be making it again.
chege ndung'u
[email protected]I'm not a big fan of sweet potato noodles, but I loved them in this dish! They were cooked perfectly and they added a great texture.
Zubair
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I will use less chili paste.
Guru Bolte
[email protected]I've made this dish several times and it's always a hit! It's a great weeknight meal because it's quick and easy to make.
havall kurd
[email protected]This was my first time making Thai food and it was a success! The dish was delicious and I will definitely be making it again.
Kapil Yogi
[email protected]I made this dish for my friends and they all loved it! They said it was the best Thai dish they had ever had.
AZIZ Ullah bek
[email protected]This dish was a bit too sweet for my taste. I think next time I will use less peanut butter.
Linzay Halgryn
[email protected]I loved the combination of flavors in this dish. The sweet potato noodles were a great addition.
Axelle Serrano
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making this again and again.
Siyamthanda Qanqa
[email protected]I'm not a big fan of shrimp, so I used tofu instead. It was still delicious!
marko jankpovic
[email protected]I accidentally used regular noodles instead of sweet potato noodles, but the dish still turned out great! I think I might even prefer it this way.
Milena Weiss
[email protected]This dish was a bit bland for my taste. I think next time I will add some more spices.
Kamal Abdullahi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I even had several people ask me for the recipe.
Mpho Johannes
[email protected]I had some trouble finding sweet potato noodles at my local grocery store, but I was able to find them online. They were definitely worth the extra effort, because they added a great texture to the dish.
HADEZ Man
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I will use less chili paste.
Abdul qadeer Bangulzai
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The sauce was amazing and the noodles were cooked perfectly. I would definitely recommend this recipe.
Skye Taoro
[email protected]This dish was easy to make and so delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Lawal Abdullahi
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe.
Md Atauol
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.