THAI PEANUT STUFFED JALAPEñOS
Ready in 30 minutes, these jalapeño poppers take on a Thai influence in a standout snack that's right at home at either casual or dressed-up affairs.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- With small sharp knife, cut each chile in half, leaving stem on one of the halves. Scoop out seeds; rinse chiles. Drain, cut side down, on paper towel.
- Meanwhile, place cream cheese in resealable freezer plastic bag; seal. Cut 1/2 inch off one corner of bag; set aside. In small bowl, mix peanut butter and brown sugar. Spoon mixture into another resealable freezer plastic bag; seal. Cut 1/2 inch off one corner of bag.
- Squeeze bag containing cream cheese to fill each chile half with about 1/2 teaspoon cream cheese; repeat with peanut butter mixture. Dip surface of peanut butter into chopped peanuts. Arrange stuffed jalapeños on platter; serve at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 3 g, TransFat 0 g
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Nasir jan
[email protected]I love these stuffed jalapeños! They're the perfect combination of spicy and creamy. I always make a double batch because they go so fast.
Drishty Khan
[email protected]These stuffed jalapeños are the perfect party appetizer! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I make them.
Shylah Steel
[email protected]I've never made stuffed jalapeños before, but these were so easy to make and they turned out great! The peanut sauce is amazing, and the jalapeños were the perfect amount of spicy. I will definitely be making these again.
Richa Srivastava
[email protected]These stuffed jalapeños were so easy to make and they turned out so delicious! I love the combination of flavors and textures. The peanut sauce is creamy and flavorful, the jalapeños add a nice kick, and the peanuts add a bit of crunch. I will defini
Mohsin Khalol
[email protected]I'm not a big fan of jalapeños, but I loved these stuffed jalapeños! The peanut sauce is so creamy and flavorful, and it really mellows out the heat of the peppers. I would definitely make these again.
Thato Hleza
[email protected]I made these stuffed jalapeños for my Super Bowl party and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make and everyone loves them.
Lil 6lacky
[email protected]These stuffed jalapeños are delicious! The peanut sauce is the perfect balance of sweet and spicy, and the jalapeños add a nice kick. I would definitely recommend this recipe to anyone who loves spicy food.
Michael Lynch
[email protected]I've made these stuffed jalapeños several times now, and they're always a hit! I love the creamy peanut sauce and the crunchy peanuts. They're the perfect party appetizer or snack.
Opoku Cynthia
[email protected]These stuffed jalapeños were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor. I think next time I make them, I'll use a milder pepper, like a poblano.
Bella Garza
[email protected]I love the combination of flavors in these stuffed jalapeños. The peanut sauce is creamy and flavorful, and the jalapeños add just the right amount of heat. I also appreciate that this recipe is relatively easy to make. I will definitely be adding th
Crystal Hefner
[email protected]These stuffed jalapeños were easy to make and turned out great! I used a food processor to chop the peanuts and cilantro, which saved me a lot of time. I also added a bit of extra Sriracha sauce to the peanut sauce for a little extra kick. Overall, t
sheila pillay
[email protected]I'm not a huge fan of spicy food, but these jalapeños were surprisingly mild. The peanut sauce really mellowed out the heat, and the overall flavor was delicious. I would definitely make these again, even for a party with guests who don't like spicy
Khalidul
[email protected]These stuffed jalapeños were a hit at my last party! The combination of spicy peppers, creamy peanut sauce, and crunchy peanuts was irresistible. I'll definitely be making these again.