THAI PEANUT DRESSING FROM CPK'S THAI CRUNCH SALAD
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.
Provided by CFRP3473
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Whisk together peanut butter, vinegar, honey, water and soy sauce.
- Stir in sugar, salt, cayenne and red pepper flakes.
- Add oil and continue whisking until smooth.
- Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
Nutrition Facts : Calories 863, Fat 60.4, SaturatedFat 8.8, Sodium 3918.1, Carbohydrate 73.9, Fiber 4.3, Sugar 66, Protein 18.2
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Saraibrahim Elamari
[email protected]This is my new favorite salad dressing!
Louisa Taylor
[email protected]I would definitely recommend this dressing to others.
Nick Sparta
[email protected]This dressing is a bit pricey, but it's worth it.
Godstar Nwafor
[email protected]I love the fact that this dressing is made with all-natural ingredients.
Mbilal Jani
[email protected]This dressing is a great way to add some extra protein to your salad.
Jacqueline Laphase
[email protected]I'm not a huge fan of peanut butter, but I really liked this dressing. It's not too peanut-y.
Jayden Myers
[email protected]This dressing is so versatile. I've used it on salads, wraps, and even as a dipping sauce for chicken.
Jeanelle Tex
[email protected]I made this dressing for a potluck and it was a big hit. Everyone wanted the recipe.
Viktor Felix
[email protected]This dressing is really good, but it's a bit too thick for my taste. I'll try thinning it out with some water next time.
Abhishek Pathak
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dressing is delicious.
Ayman Aymoony
[email protected]This dressing is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
freddie 8362
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abigeal Ogunyemi
[email protected]This dressing is so easy to make. I just threw all the ingredients in a blender and it was done in seconds.
Razes Khattri
[email protected]I love the combination of flavors in this dressing. The peanut butter, lime juice, and ginger are all perfectly balanced.
Eazy Deep
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also really versatile - you can use it on other dishes, like stir-fries or noodles.
SYED AHASAN
[email protected]I'm not usually a fan of peanut dressing, but this one is really good. It's not too heavy or oily.
Lori Rawls
[email protected]This is the best peanut dressing I've ever had. It's so easy to make and it tastes delicious.
Aaron Henderson
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Eddie Ramey
[email protected]This peanut dressing is amazing! It's so flavorful and creamy, and it goes perfectly with the Thai Crunch Salad. I will definitely be making this again.