THAI PEANUT CURRY SAUCE
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.
Provided by magillrn
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
- Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
- Use as a marinade or to bake or stir fry meat or vegetables.
Nutrition Facts : Calories 139.3, Fat 10.3, SaturatedFat 4, Sodium 88, Carbohydrate 9.9, Fiber 2, Sugar 6.5, Protein 4.2
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Magda joubert
[email protected]This sauce is amazing! It's so flavorful and creamy. I used it on chicken, and it was delicious. I can't wait to try it on other dishes.
Rodgers Makau
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. Overall, it's a good sauce, and I would definitely recommend it.
Brian Nyamajiwa
[email protected]This sauce is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less brown sugar. Overall, it's a good sauce, and I would definitely recommend it.
Asad cali xasan
[email protected]I love this sauce! It's so versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious. I also love to use it as a dipping sauce for spring rolls.
Taryn Samuels
[email protected]This sauce is amazing! It's so flavorful and creamy. I used it on tofu, and it was delicious. I can't wait to try it on other dishes.
Sanyu Joanita
[email protected]I'm not a great cook, but this sauce was so easy to make. I just followed the directions, and it turned out perfect. I used it on chicken, and it was so good. I'll definitely be making this again.
Abo Gharib
[email protected]This is my new favorite peanut sauce! It's so easy to make, and it's so delicious. I love the way the peanut butter and coconut milk blend together. I've used it on chicken, shrimp, and vegetables, and it's always a hit.
DENIS KAYONGO
[email protected]I made this sauce for a party, and it was a huge success! Everyone loved it. It's so creamy and flavorful, and it goes great with so many different foods. I'll definitely be making this again.
Fozia Ahmad
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. Overall, it's a great sauce, and I would definitely recommend it.
Mark Mcdermott
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious. I also love to use it as a dipping sauce for spring rolls.
Vihaga Shenal
[email protected]I'm not a huge fan of peanut sauces, but this one was really good. It was light and flavorful, and the lime juice gave it a nice tang. I used it as a dipping sauce for chicken satay, and it was perfect.
Jalal Jalal
[email protected]This peanut curry sauce was amazing! It had the perfect balance of flavors, and the peanut butter gave it a creamy, nutty flavor that was to die for. I used it to make a tofu stir-fry, and it was a hit with my whole family. Will definitely be making