THAI PEANUT CHICKEN CURRY

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THAI PEANUT CHICKEN CURRY image

Categories     Soup/Stew     Chicken     Sauté     Dinner

Yield 2 people, leftovers

Number Of Ingredients 18

1 tablespoon of peanut oil
Two chicken breasts or similar quantity of boneless chicken, diced
1 red pepper, sliced
2 Thai red chili peppers (optional, or use chili pepper flakes)
1/2 cup of sliced shallots
1 garlic clove, finely chopped
1 tablespoon of crushed ginger
Small handful of basil leaves, lightly chopped (optional)
Sauce:
1/4 cup of unsweetened peanut butter
1/4 cup of coconut milk
2 tablespoons of soya sauce
1 tablespoon of fresh lime juice
1 tablespoon of brown sugar
1 tablespoon of red pepper flakes (or use optional Thai chillis)
1 tablespoon of Thai curry paste (or curry powder)
1 teaspoon of finely chopped garlic
1/4 cup of water

Steps:

  • Combine sauce ingredients in a bowl In a wok, heat peanut oil Brown chicken breasts, remove from heat Saute shallots, red peppers, optional chili peppers Return chicken to bowl, add sauce mixture Increase heat until sauce starts to bubble and thicken Reduce heat to simmer, cook covered about 15-20 minutes If using basil, add near the end Season with salt and pepper as desired (the soya sauce already contains sodium)

Ptiking Khan
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This was my first time making Thai peanut chicken curry and it turned out great! I will definitely be making it again.


Itz Bhai Gaming
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This curry is a great way to use up leftover chicken. It's also a great freezer meal.


what sup doc
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I love the creamy peanut sauce in this curry. It's so rich and flavorful.


Faith Okarafor
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This curry is a staple in my household. It's so versatile and can be served with rice, noodles, or vegetables.


owusu gifty genevieve
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I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing.


Mosa M. Moetsela
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Gm Alid
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I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


George Broussard
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This curry was incredibly flavorful and easy to make. I especially loved the creamy peanut sauce. I will definitely be making this again soon.


T Nox
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I'm not a big fan of peanut sauce, but this recipe was still really good. The chicken was cooked perfectly and the vegetables were crisp.


Waseem Tipu
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This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.


YuGal
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This curry was amazing! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.


Barbie Gibson
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or bell peppers.


Richard Barnes
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This Thai peanut chicken curry was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.