THAI PEANUT CHICKEN CASSEROLE
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan., In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onions. Sprinkle with remaining cheese., Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.
Nutrition Facts : Calories 490 calories, Fat 25g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1013mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.
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cinthia calderon
[email protected]This is one of my favorite Thai dishes. I love the combination of flavors and textures. It's always a hit when I make it for friends and family.
Kyle Kunz
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still very flavorful and satisfying.
Obinna Gospel
[email protected]This dish is a great way to introduce kids to Thai food. The peanut sauce is mild and creamy, and the chicken is tender and easy to chew.
tiamiyu Jumoke
[email protected]I love the vibrant colors in this dish. It's so visually appealing.
Nabaweesi Rebecca
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
koda styles
[email protected]I made this dish in a slow cooker and it turned out great. The chicken was fall-apart tender.
Frank Arnaudville
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. It was still very flavorful.
bryson whitehead
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped peanuts to the top for extra flavor.
rugged . memes
[email protected]I made this dish with tofu instead of chicken and it was still delicious. The peanut sauce is so versatile.
Suraj Aacharya
[email protected]I love the creamy peanut sauce in this dish. It's so flavorful and goes perfectly with the chicken and vegetables.
GEORGE Poling
[email protected]I've made this dish several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make.
Halotrix 8076
[email protected]This is one of my favorite Thai dishes. The combination of flavors is amazing. I highly recommend it.
Thandukwazi Hlophe
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
James Lenz
[email protected]I'm not usually a fan of peanut sauce, but this dish was surprisingly delicious. The sweetness of the pineapple balanced out the peanut sauce perfectly.
Abu Hasna
[email protected]This dish was a hit with my family! The peanut sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.