THAI PASTA SIDE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Pasta Side Salad image

A tasty peanut dressing lightly coats pasta and cabbage in this easy-to-make side dish that's perfect for potlucks or outdoor events. Try sesame oil instead of olive oil if you have some on hand. Laurie Davison - Clearwater, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11

2 cups uncooked bow tie pasta
4 cups chopped red cabbage
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, thinly sliced
1/4 cup rice vinegar
1/4 cup reduced-fat creamy peanut butter
4-1/2 teaspoons reduced-sodium soy sauce
1 tablespoon honey
1-1/2 teaspoons olive oil
1/2 cup dry roasted peanuts

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil., Drain pasta and rinse in cold water; add to cabbage mixture. Pour dressing over salad; toss to coat. Just before serving, sprinkle with peanuts.

Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Ridoy Yt
[email protected]

This salad was a disaster! The dressing was way too sour and the chicken was dry. I won't be making this recipe again.


nijam 007
[email protected]

I thought this salad was just okay. The dressing was a bit too sweet for my taste. I'll probably try a different recipe next time.


Cammie Wolfenbarger
[email protected]

This salad was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili peppers next time.


Lucy Kemunto
[email protected]

I'm not a big fan of Thai food, but I really enjoyed this salad. The flavors are well-balanced and it's not too spicy.


sashika robinson
[email protected]

This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends.


Tamia McGee
[email protected]

This salad is so refreshing and flavorful! The combination of the sweet and sour dressing with the crunchy vegetables and chicken is amazing.


RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.


Amena Islam
[email protected]

I followed the recipe exactly and it turned out perfectly. The dressing is delicious and the salad is very flavorful. Will definitely make this again.


Barosano Rostas
[email protected]

This salad was a great way to use up leftover chicken. It's also a healthy and refreshing dish that's perfect for summer.


Md HRidou
[email protected]

This Thai pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I highly recommend this recipe.