THAI PANDAN CHICKEN
If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 55m
Yield 6 wrappers
Number Of Ingredients 17
Steps:
- Cut chicken meat into 7cm x 2.5cm thick slices.
- Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
- Leave to stand for two to three hours.
- Add coconut milk and mix well to blend.
- Wrap two pieces of chicken with a pandan leaf.
- Secure with a toothpick.
- Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
- Serve immediately.
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Susan J Hartzler
[email protected]I love Thai food! I can't wait to try this recipe.
emilia schivute
[email protected]I've never tried Thai food before, but this recipe looks so good that I have to try it.
Soulxsam
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Saykot Islam
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Lerato Royal Lee “Lee” Moche
[email protected]This recipe looks delicious! I can't wait to try it.
saqib jatt
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I thought it would. I might try a different recipe next time.
Tiru Budhathoki
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers next time.
ch ibrar ch ibrar
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
TREWQ
[email protected]This dish was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook chicken.
surendra baniya
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pandan leaves added a really nice flavor to the chicken.
Elijah Tichborne
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution. The chicken was so flavorful and the sauce was delicious.
Rylee DeLange
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the pandan leaves. I would highly recommend this recipe.
Anzan Batala
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.