THAI PANANG CURRY WITH BABY EGGPLANTS AND TOFU
A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them. I couldn't find a single recipe that would satisfy me, so I got inspiration by 3-4 different ones, based on the ingredients I had available. The ready-made curry paste made it easy to prepare, and tasty for us. :) Serve with rice.
Provided by Pink Manta
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Fry tofu until browned on all sides, 5 to 7 minutes. Transfer to a bowl.
- Add sesame oil and onion to the same skillet and cook onion until soft and translucent, 3 to 5 minutes. Add curry paste and stir for 1 to 2 minutes. Add chiles; cook and stir for another 1 to 2 minutes. Add coconut milk and bring to a boil, mixing well.
- Add eggplants and bell pepper to the skillet with the coconut milk. Cook until eggplant is almost tender, 10 to 15 minutes. Add tofu and tomatoes; cook until warmed through, 1 to 2 minutes more.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 72.4 g, Fat 21.1 g, Fiber 38.9 g, Protein 17.7 g, SaturatedFat 10 g, Sodium 185 mg, Sugar 29 g
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Ahmed Benslimane
a_b60@hotmail.frThis recipe is a keeper! I'll be making it again and again.
Pamela Carlson
carlson-p61@aol.comI'm allergic to peanuts, so I substituted almond butter for the peanut butter. It was still delicious!
Ugwu Chiamaka
chiamaka.ugwu49@hotmail.comThis curry was so good, I ate two helpings!
Maryam Malik
mm2@yahoo.comI'm not a big fan of tofu, but this recipe made me a believer! The tofu was crispy on the outside and tender on the inside.
Rory Okane (Xeno)
o_rory84@yahoo.comMeh.
Prince Atafah
p89@hotmail.frThis recipe was easy to follow and the curry turned out delicious! I will definitely be making this again.
Twinamatsiko Ahmed
twinamatsiko-a73@yahoo.comNot bad, but I think I'll add some extra spice next time.
Sk Gf
gf-s@aol.comThis dish was a hit at my dinner party. Everyone raved about the rich and flavorful curry.
Onyeiwu Blessing
b@hotmail.comI followed the recipe exactly and it turned out perfect! The curry was creamy and flavorful, and the vegetables were cooked to perfection.
Roger Rabbit
rogerrabbit@yahoo.comWould definitely make this again!
FF Tomal
ff.t16@yahoo.comMy family loved this recipe! The tofu added a nice protein source and the eggplant melted in our mouths.
Kintu Joshua
joshuakintu5@yahoo.com5 stars! Easy to follow and the curry paste was spot on.
Rtvt4f4 Jfuff7f
r@yahoo.comThis Thai Panang Curry was a delightful explosion of flavors! The combination of baby eggplants and tofu was unique and delicious.