THAI PANANG CURRY (GOURMET STYLE )
I was looking on here and didn't really see a Panang that I was used to eating from military overseas. This one is delicious and has a ton of different tastes. Enjoy!
Provided by ChefdelaGhetto
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 30
Steps:
- In 350 degree oven roast green and red peppers for 8-10 minute Set aside.
- Blanch in boiling water and salt first broccoli and carrot, then after a few minutes snap peas. Strain in cool water or ice water. Set aside.
- Mix oils and saute onion and jalapenos Until tan. Add garlic and mushrooms until onions brown. Set aside.
- Prepare sauce by adding all ingredients over medium heat and whisk together. After boil let simmer and stir occassionally.
- Saute all your meat ingredients and set aside.
- Mix all your preps into sauce, as well as shoots, chestnuts, and baby corn.
- When ready to serve, mix in Basil and Mint.
- Serve over Rice or I prefer Rice Noodle. You can also add a duck egg or a couple quail eggs (scrambled and dropped in boiling water for rice) and for noodle just scramble with noodles in pan or wok with a little oil. Serve with lime wedges and enjoy!
- (if you prefer more heat add more red chili I like mine to burn).
Nutrition Facts : Calories 429.4, Fat 28.8, SaturatedFat 15.1, Cholesterol 46.1, Sodium 324.6, Carbohydrate 25.1, Fiber 5.3, Sugar 12.6, Protein 21.7
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Jennifer Shorer-wheeler
[email protected]I can't wait to make this again!
Salina Shrestha
[email protected]This is the best Panang curry I've ever had!
Kounouz Saadi
[email protected]I'm adding this recipe to my regular rotation.
Saif Sweet
[email protected]This recipe is a keeper!
Clesxie Forde
[email protected]5 stars!
ka kon
[email protected]Overall, this is a great recipe that I would definitely recommend.
Ahmed Matloob
[email protected]I would have liked the curry to be spicier, but that's just my personal preference.
Tony Cortina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Irasha Lakmali
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mahfuz Ahmed
[email protected]I love that this recipe uses coconut milk instead of cream. It makes the curry lighter and healthier.
Lawrence Heine
[email protected]The curry paste is incredibly flavorful and aromatic. It really makes the dish.
Samul Howlader
[email protected]This curry was a hit with my family! Everyone loved the taste and it was gone in minutes. I will definitely be making this again soon.
Kannya Grg
[email protected]I've tried many Panang curry recipes, but this one is by far the best. It's easy to follow and the results are amazing. The curry is creamy and flavorful, with just the right amount of heat. I highly recommend this recipe!
ikram marhoun
[email protected]This Panang curry is exquisite! The flavors are rich and complex, with a perfect balance of sweet, sour, and spicy. The chicken is tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this again and again!