THAI PAD PRA RAM
Make and share this Thai Pad Pra Ram recipe from Food.com.
Provided by Ebony Enchantress
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
- Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.
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Rafif Abidi
[email protected]Overall, this was a great recipe. I would definitely recommend it.
ABRAR WAHIB
[email protected]Delicious! The Massaman Curry was rich and creamy. I served it with jasmine rice and it was the perfect meal.
Boldbaatar Tuvshintur
[email protected]The Green Curry was easy to make and very flavorful. The chicken was tender and the vegetables were cooked perfectly.
Joe Moschetti
[email protected]This was my first time making Pad Thai, and it turned out great! I will definitely be making this again.
RACHEL L.E
[email protected]I thought the recipe was a bit bland. I added some extra garlic and ginger, and it was much better.
Rahul Shekh
[email protected]I've made this dish several times now and it's always a hit! My family loves it.
Oscar Vasquez
[email protected]This Tom Yum Goon was the perfect way to warm up on a cold night. The broth was flavorful and the shrimp were cooked perfectly.
Ziddidill
[email protected]Very tasty! I added a little bit of extra heat with some chili paste.
Shraboni SB
[email protected]The Pad See Ew was easy to make and tasted great! I will definitely be making this again.
abraham lateef
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! Loved the sweet and sour flavors.
Momoquin
[email protected]This dish was so delicious! The combination of shrimp, vegetables, and curry paste was perfect. I will definitely be making this again.
Jamal Islam
[email protected]The recipe was easy to follow, and the dish turned out great! I especially loved the crispy fried shallots.
Jamel Kidd
[email protected]This Pad Prik Gaeng Daeng was a hit! The curry was flavorful and fragrant, and the chicken was tender and juicy. I served it with jasmine rice, and it was the perfect meal.