THAI PAD PRA RAM
Make and share this Thai Pad Pra Ram recipe from Food.com.
Provided by Ebony Enchantress
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
- Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.
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Rafif Abidi
r-a34@gmail.comOverall, this was a great recipe. I would definitely recommend it.
ABRAR WAHIB
wahib_a@gmail.comDelicious! The Massaman Curry was rich and creamy. I served it with jasmine rice and it was the perfect meal.
Boldbaatar Tuvshintur
boldbaatar-tuvshintur@hotmail.co.ukThe Green Curry was easy to make and very flavorful. The chicken was tender and the vegetables were cooked perfectly.
Joe Moschetti
j_moschetti96@hotmail.comThis was my first time making Pad Thai, and it turned out great! I will definitely be making this again.
RACHEL L.E
l.rachel@yahoo.comI thought the recipe was a bit bland. I added some extra garlic and ginger, and it was much better.
Rahul Shekh
rs@aol.comI've made this dish several times now and it's always a hit! My family loves it.
Oscar Vasquez
vasquez@yahoo.comThis Tom Yum Goon was the perfect way to warm up on a cold night. The broth was flavorful and the shrimp were cooked perfectly.
Ziddidill
ziddidill4@hotmail.comVery tasty! I added a little bit of extra heat with some chili paste.
Shraboni SB
s.s58@gmail.comThe Pad See Ew was easy to make and tasted great! I will definitely be making this again.
abraham lateef
l_abraham95@hotmail.comI wasn't sure what to expect with this dish, but I was pleasantly surprised! Loved the sweet and sour flavors.
Momoquin
momoquin@hotmail.comThis dish was so delicious! The combination of shrimp, vegetables, and curry paste was perfect. I will definitely be making this again.
Jamal Islam
i@hotmail.frThe recipe was easy to follow, and the dish turned out great! I especially loved the crispy fried shallots.
Jamel Kidd
jamel-kidd@hotmail.frThis Pad Prik Gaeng Daeng was a hit! The curry was flavorful and fragrant, and the chicken was tender and juicy. I served it with jasmine rice, and it was the perfect meal.