THAI OCEAN TROUT
Steps:
- Combine 2 tins 1.6L coconut milk, lemongrass, ginger, lime leaves, green chilies, and fish sauce. Bring to boil. Remove from the heat and let cool. Cut Trout into 6 pieces pour the marinade over the top. Leave the trout to marinade covered in the fridge over night. Fry fish for about 4 minutes. Turn the heat back up and leave for 2 to 3 minutes. Roasted Chili Dressing: In a wok heat with 2L of peanut oil to 320-360F. Place the chilies into the wok and fry for around 20 seconds. Take out and place on paper towel to dry. Then fry the shallots. Once the shallots come out and are placed onto a paper towel, use a fork to fluff it up and then season with salt and give a light dusting of icing sugar to enhance and balance the flavor. In a small pot placed the sliced garlic pour 200 ml of milk over the top and bring to a boil. Strain off and then run under cold water to rinse excess milk. Then put the garlic into a clean small pot and pour in cold oil to cover an inch above. Place on high heat and bring it to a boil quickly. Turn it to medium heat and let cook until garlic is ready. Once it starts to turn a light golden, stand by it and have a strainer and a container ready that is not going to melt when you strain off the hot oil. Lay out on a paper towel. In a medium sauce pan bring the palm sugar and water to a boil and let cool for 20 minutes before you make the dressing. In a food processor and place in half of the fried ingredients until it is like a powder, then slowly pour in half of the palm sugar water for a minute. Repeat with the remainders. Add the lime juice and fish sauce and reserve. Avocado, Crab, and Grapefruit Salad: In 6 separate mixing bowls, evenly divide the red onion, spring onion, chili, crab, avocado, grapefruit, Thai basil, and coriander. Preparation for Hot and Sour Dressing: In a small bowl, add all the ingredients and mix well.
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Daud Sikandar
[email protected]This recipe is a keeper! The trout was so moist and flavorful. I loved the crispy skin and the tangy sauce. I will definitely be making this again.
Lns Funeral Services
[email protected]I made this recipe for my family and they loved it! The trout was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Felicia Opeyemi
[email protected]This is one of my favorite recipes for trout. It's so easy to make and always turns out great. I love that you can use any type of trout, so I can always find it at my local grocery store.
Iris Espinoza
[email protected]I've made this recipe several times now and it's always a success. The trout is always cooked perfectly and the sauce is always delicious. I like to serve it with roasted vegetables and a side of rice.
FT
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout is cooked perfectly and the sauce is delicious. I served it with roasted vegetables and a side of rice.
Rosenda Martinez
[email protected]I'm not a fan of trout, but I decided to give this recipe a try and I was pleasantly surprised. The trout was very flavorful and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Lil Geshofficial
[email protected]This recipe is a keeper! The trout was so moist and flavorful. I loved the crispy skin and the tangy sauce. I will definitely be making this again.
Torgbor Kofi
[email protected]I've made this recipe several times now and it's always a success. The trout is always cooked perfectly and the sauce is always delicious. I like to serve it with roasted vegetables and a side of rice.
nurlibek ajiniyazov
[email protected]This is one of my favorite recipes for trout. It's so easy to make and always turns out great. I love that you can use any type of trout, so I can always find it at my local grocery store.
Arun Ghosh
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try and I was pleasantly surprised. The trout was very flavorful and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
valen cey
[email protected]This dish was a hit at my dinner party! The trout was cooked perfectly and the flavors were amazing. I especially loved the combination of the sweet chili sauce and the tangy lime juice. I will definitely be making this again.