THAI NOODLE SOUP
Created this recipe for RSC 18! This is an easy soup to make, and is economical as well. Lovely colors from the veggies also make this nice to look at! The first three steps can be done a day ahead, making this great for a week night meal.
Provided by breezermom
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the drumsticks in the water and bring to a boil. Add the chicken base, then reduce heat and simmer for 30-40 minutes, until the meat starts to pull away from the bone. Remove the drumsticks from the stock, and set aside to cool.
- Remove the stock from the heat so that you can more easily remove the fat.
- Remove the meat from the drumsticks when they are cool enough to touch, and chop into 1/2 inch pieces.
- Check the cooking time on your noodles. I used very thin ones that had a 4 minute cooking time. The veggies need to cook for 3 minutes, so add your noodles according to the cooking time on the package.
- Bring the stock back to a boil over medium heat. Add the noodles according to their cooking time; then add the chicken, carrots, snow peas, green onions, garlic, and gingerroot. Reduce heat to low and simmer for 3 minutes.
- Add the cilantro and heat through.
- Serve with lime wedges.
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ArUn AbHii
[email protected]This soup is a must-try for any Thai food lover.
amrita Khatri
[email protected]I've never made Thai food before, but this recipe was easy to follow.
Kayla Haapala
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy.
Qudus Qudus
[email protected]This soup is so good, I could eat it every day!
Salah Eddine Nacer
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
mathew Williams
[email protected]This soup is a great way to use up leftover chicken or shrimp.
Muhammad faiq Baloch
[email protected]I love that this soup is customizable. I can add whatever vegetables or protein I want.
Casey Aplin
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Jameel rajput
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite soups.
paudel Subista
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already.
Devid Limbu
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I love the combination of flavors.
Richard Sutton
[email protected]This is the best Thai noodle soup I've ever had! The flavors are incredible.
Suhayb Cr
[email protected]The broth was rich and flavorful, and the noodles were perfectly cooked. I will definitely be making this soup again!
Zaylah Chaney
[email protected]This soup was so flavorful and easy to make! I added some extra vegetables, like bok choy and mushrooms, and it turned out great.