THAI NOODLE SALAD (VEGAN)
This recipe is very versatile. I use it as a base and add different types of veggies depending on what we have on hand. The optional ingredients listed below are some of the variations I like to add. I usually make this with basil and mint. This is from Paulette Mitchell's The 15-Minute Vegetarian Gourmet.
Provided by VegSocialWorker
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of water to a boil.
- Meanwhile, in a large bowl soak the noodles in hot tap water for about 5 minutes. Drain noodles, then soak in boiling water for an additional 5 minutes, or until they are softened and clear.
- Drain well, and using kitchen shears, cut into shorter lengths. Set noodles aside to cool.
- In a food processor or electric mincer, combine peanuts, ginger, and hot pepper. Also add garlic, if using. Process until well mixed.
- In a large bowl, toss mixture with noodles. Toss again with basil, mint and any additional vegetables and tofu.
- In a measuring cup, combine the juice or vinegar, soy sauce and sugar. Stir until sugar is dissolved. If using unrefined sugar, you may need to heat the sauce in the microwave to get it to dissolve.
- Pour over salad and toss until dressing is evenly distributed.
- Garnish with additional peanuts, if using and serve cold.
Nutrition Facts : Calories 504.7, Fat 20.7, SaturatedFat 3.4, Sodium 1115.2, Carbohydrate 73.5, Fiber 3.5, Sugar 14, Protein 9.9
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Meerab niazi official
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great way to use up leftover vegetables.
Sakura Animation
[email protected]I love the spicy peanut dressing on this salad. It's the perfect balance of sweet, sour, and spicy.
dr 3bfdeel
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your daily dose of vegetables.
J7 Goerd
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer cookout or picnic.
Kopila Ghimire
[email protected]This is my new favorite salad recipe. It's so easy to make and always turns out delicious. I highly recommend it!
Khaled Safwat
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Khadija Nisar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavors.
Shaveine Satherswaite
[email protected]I'm not a vegan, but I really enjoyed this salad. It was so flavorful and satisfying. I'll definitely be making it again.
Suhan Hasan
[email protected]This dish is a great make-ahead meal. I like to make it on the weekend and then enjoy it for lunch throughout the week.
Dorothy Cronk
[email protected]I love the combination of flavors in this salad. The peanut dressing is the perfect complement to the sweet and sour vegetables.
Tamlal Tamang
[email protected]This salad was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted great.
Carly Stephens
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
neil grunow
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
Samuel Abugu Okwytex
[email protected]I'm not usually a big fan of vegan dishes, but this noodle salad changed my mind. It was so flavorful and satisfying. I'll definitely be making it again!
Jawad Majali
[email protected]This salad is the perfect summer meal. It's light and refreshing, and the peanut dressing is to die for. I highly recommend it!
NeonzZ
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some extra veggies, like bell peppers or snap peas, for a more colorful dish.
Jesse Korbel
[email protected]This Thai noodle salad was a hit at my dinner party! The flavors were amazing and the vegetables were so fresh and crunchy. I will definitely be making this again.