THAI NOODLE SALAD
Make and share this Thai Noodle Salad recipe from Food.com.
Provided by Jaudon
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
- Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
- Toss cabbage, noodles, vegetables, and chicken in a large bowl.
- Whisk remaining ingredients together, and drizzle over noodle mixture.
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Usman Sabir
[email protected]This salad is a must-try!
spillyboi
[email protected]I highly recommend this recipe!
aryan ansari271
[email protected]This salad is so flavorful and satisfying.
Sk Shafayet
[email protected]I've never had Thai noodle salad before, but this recipe was amazing!
R. J
[email protected]This salad is perfect for a light and healthy lunch.
Brian
[email protected]I made this salad for a picnic and it was a big hit!
Efrain Alvarado
[email protected]This salad is a great way to use up leftover vegetables.
Nursey D
[email protected]I love this salad! It's the perfect balance of sweet and savory.
Dinesh Katuwal
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables and proteins to it and it's always delicious.
Avery Weber
[email protected]I've made this salad several times and it's always a favorite.
udeshika siriwardana
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Brittany Peterson
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
HANAN Ali
[email protected]This salad was so easy to make and so delicious! I love the combination of flavors and textures. I will definitely be making this again.