THAI NOODLE SALAD
Provided by Jennifer Martin
Categories Salad Pasta Sauté Vinegar Peanut Winter Simmer Bon Appétit Portland California
Yield Makes 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
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Majid Siyal
[email protected]This salad is delicious and healthy. I love the combination of textures and flavors. It's the perfect meal for a light lunch or dinner.
Zyshawn Branham
[email protected]I love this salad! It's so easy to make and it's always a hit. I highly recommend it!
Yeasmin akter Mukta
[email protected]This salad is the perfect meal for a hot summer day. It's light and refreshing, and the flavors are amazing.
Lakita Magar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even notice the vegetables.
Van Ruel
[email protected]I'm not a huge fan of Thai food, but this salad was really good. The dressing is amazing, and the noodles are perfectly cooked. I'll definitely be making this again.
Mugibor Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fact that you can use any type of noodles you like.
Auzzie Chidester
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect meal for a light lunch or dinner.
Miss Khan
[email protected]I've made this salad several times, and it's always a hit. It's the perfect balance of sweet, sour, and salty. I highly recommend it!
Donovan Brown
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even notice the vegetables.
littlechari 776
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Fanny Falconi
[email protected]I love the fact that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped peanuts or roasted cashews for a little extra crunch.
Lucy Whittaker
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch.
Grandpa Grandpa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro actually adds a really nice flavor to the salad. I'll definitely be making this again.
Karon Jackson
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my friends and family. I highly recommend it!
Sara Kanwal
[email protected]I'm not a huge fan of Thai food, but this salad was really good. The dressing is amazing, and the noodles are perfectly cooked. I'll definitely be making this again.
Maryland Acquah
[email protected]This salad is delicious and healthy. I love the combination of textures and flavors. It's perfect for a light lunch or dinner.
Waheed Dahri
[email protected]I love this recipe! It's so fresh and flavorful. I've made it several times, and it's always a crowd-pleaser.
News hub Kenya
[email protected]This Thai noodle salad was a hit at my last potluck! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.